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Runner-up of the Introducing Foodography Photo Competition, Lawrence Chan is our Member's Choice interviewee for March. He tells us about his love for Japanese food and his search for perfect seafood.
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Food Events
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Mar
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Mar
22
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Apr
10
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Apr
19
Huai Yang Cuisine
Summer Palace has invited chefs Zhao Ru Yun, Gao Ru Qing, Zhou Wei and Zhang Fei from Shangri-La Hot...
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Openings & Closings
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8 March 2010
Revamped Backyard, Bostonian’s Sustainable Seafood, Relaxing Afternoon Tea, Wagyu Menu
2 March 2010
Free-Flow Sake Saturdays, Snapper Specials, Epicurean Dinners, Pressed Duck Dinner, New Dim Sum, Exquisite 8 Menu
22 February 2010
BLT Steak's Express Lunch, Breakfast at the Grill, Cepage's Sunday Lunch, Sushi Fridays
