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The First Dip: Tiger Curry


It has all come back to Causeway Bay, the wave of new openings this season, as we start with a much anticipated concept from Satoru Mukogawa of Sushi Kuu and the creative visionaries behind Socialito and Lily & Bloom. Tiger Curry opens just recently and it has garnered praises fr...

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New + Noteworthy: NUR


NUR, one of the most anticipated openings of 2014, recently opened its doors. With a mission to introduce a different cuisine to the local dining scene, the restaurant aims to offer a glimpse into the unique yet lesser known Nordic elements on its offerings.

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Dishes from the Capital


We cannot visit regional Chinese cuisines without touching the gorgeous dishes from the nation's capital. While Beijing Cuisine, also known as "Jing Cuisine" may not be as popular and florished in our city as Shanghainese or even Sichuanese, its reputation lies in a few long-stan...

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A Taste of Kumamoto


There is no better season to celebrate the arrival of fresh produce than spring. At this time of the year, vegetables sprout and shoot through the soil from their seedlings after a well-rested winter. Gonpachi is launching a promotion from 4-15 April to celebrate the joyous abund...

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Weekly Food Adventures -- Wilson Fok

Wilson Fok - Let's take a look at what happens on WOM's editor's dining table. Monday: "Slow Cooked Duroc Pork Ribs" ...

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Food Events

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Jan 16 - Apr 30

New Dining Offers at Kowloon Shangri-la, Hong Kong

In celebration of the New Year, Kowloon Shangri-La, Hong Kong is offering diners

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Apr 01 - Apr 30

Taste of Sakura Blossoms at LIS Cafe and forte

This April, the chilly cold weather is replaced by the blushed cherry blossom. T

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Mar 01 - Apr 30

Mediterranean Seafood Dinner Buffet at Harbour Restaurant

Mediterranean cuisine is the food arising from the countries surrounding Mediter

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Mar 10 - Apr 30

40 Years of Cantonese Culinary Heritage Celebrations at Tsui Hang Village

Founded in 1974, Tsui Hang Village has been a celebrated establishment for authe

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Mar 10 - Apr 30

Hakkaisan Sake Festival at Gonpachi

Since opening, Gonpachi Hong Kong strives to emulate a quintessentially Japanese

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Mar 10 - Apr 30

Celebrate Sakura Season at Inagiku Grande

Starting March 10, Inagiku Grande Japanese Restaurant at The Royal Garden is pre

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Mar 19 - Apr 30

Seasonal Mushroom Delicacies at Hoi King Heen

In this spring, Hoi King Heen proudly presents you a seasonal mushroom menu show

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Apr 01 - Apr 30

Grissini Showcases classic Piedmontese Beef Menu

Grissini is delighted to announce a specially created menu featuring the unique

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Apr 01 - Apr 30

Senzuru Japanese Restaurant – “Black Pork came from Kagoshima “

The Japanese cuisine fans must not miss the Kagoshima Black Pork. It is the sign

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