• Have trouble finding a place to treat your in-laws? Want to impress your date? Have a craving for burgers? Let WOM help you decide. Browse through the lists of restaurants under different categories. Don't get carried away! On second thought, why not?

  • WOM choice 2011

Bring On the White Spears

 

Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harves...

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Dario and Me

 

To beef or not to beef... and that's not the question. I think the real message is about our attitude towards food.

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A for Abalone and Art

 

Eating is an art. While it relies on acquired taste in the various forms of eating, including habits, priorities, preference to cuisines and many more. There is much complexity in the form of eating and it wouldn’t be fair to conclude that eating is only for the sake of survival....

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Sponsored Article: The Chinese Restaurant

 

Chinese Cuisine is often praised of its diverse regional cuisines. Each of these regional cuisines bear different characteristics, from seasonal ingredients availability to the flavor profile of each dish can vary differently. The Chinese Restaurant at Hyatt Regency Hong Kong, Ts...

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Bone Marrow: Love it or Hate it?

Yep, it is not everyone's cup of tea, but if it's yours, oh boy, isn't that the most sumptuous, decadent, and orgasmic taste on earth? Obviously it is my cup of tea. Beef stock would lack the depth in flavour without it, and where would osso buco be without the marrow? I believe...» Read More

The First Dip: Lupa

For those who don't know Mario Batali, he is one of the most recognised chefs working in the US and a popular television personality. You know, the guy in orange crocs and baggy shorts, with a ponytail. He joined forces with Joe Bastianich to open restaurants all over the US and...» Read More

Chocolatiers Revisited

To say that we love chocolate is quite an understatement. As popularity grows more chocolate brands are opening shops selling their chocolates all over Hong Kong. It started with the big names, taking space from gourmet supermarkets and shopping malls, to starting pop-up kiosks a...» Read More

Sponsored Article: The Pawn

Not too long ago, locals' perception of British food consisted of fish and chips, cottage pies, and bangers and mash. The Pawn opened its doors to diners in 2008 and indeed a lot of people associate the restaurant with excellent fish and chips. Head chef Anthony Fletcher joined t...» Read More

WOM News

WOM guide dining trends survey 2012 is closed.

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