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Food Events

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  • Jul

    06

Noodle Making Expert

Café Kool

Guest chef at Café Kool, Amy Zhang from China World Hotel, Beijing, will put on a show demonstrating...

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  • Jul

    08

  • Aug

    31

Afternoon Buffet

Place, The (The Backyard)

The Place is presenting an afternoon buffet at a special school holiday price, including a six-inch ...

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  • Jul

    09

Black Truffle Auction Dinner

Amber

A black truffle wine dinner and auction will be held at Amber on 9 July. The eight-course menu is pa...

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Openings & Closings

Paul's Wine Bar

16 Gough Street, Central

Restaurant Listing

Wagyu Kaiseki

G/F Central Park Hotel, 263 Hollywood Road, Sheung Wan

Restaurant Listing

Hak Ka Hut

3/F Oterprise Square, 26 Nathan Road, Tsim Sha Tsui

Restaurant Listing

La Luna (Closed)

31 Elgin Street, Soho, Central

Restaurant Listing

Dia (Closed)

Block A, Sai Kung Building, 42-56 Fuk Man Road, Sai Kung

Restaurant Listing

Zest Restaurant (Closed)

57 Wyndham Street, Central

Restaurant Listing

Your Opinion Counts

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Behind the Kitchen Doors: Episode 2

I wanted to show you a day in the life a regular chef, having busted my chops in five-star hotel kitchens before running my own restaurant. So I went on the ‘hot' kitchen line at FINDS last Friday for a full shift, but found a better story on the way.

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Restaurant Highlight - Tuscany by H

Tuscany by H is one of the top rated Italian restaurants in WOM Guide 2009. After two meals there recently I can understand why. The dishes are all so appealing, the food cooked with a deft hand and the service is solid.

The man behind the restaurant is the well-known chef Harlan Goldstein, who has many foodie admirers. For me his affable and somewhat commanding presence in the restaurant provided a connection between the diner and the kitchen, adding to the pleasant evening.

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Restaurant Highlight - Uno Mas

Uno Mas is an absolutely fantastic Barcelona-inspired tapas & bar in busy Wanchai, and as soon as you get off the street and head upstairs, you'll feel like you stepped into a hip, modern Spanish hotspot. The high ceilings, clever use of mirrors, spacious tables, choice of either bar-style, table seating, banquette, outdoor terrace or even stand-up (just like in Spain), gives diners a variety of choices on how to enjoy their experience.

I found it to be different from any restaurant or bar in the area, and for Hong Kong it commands what appears to be a vast but cleverly segmented welcoming space.

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Book Review – Food Art

Food Art has been produced by The Hong Kong Jockey Club to showcase the talents of its two chefs, the Derby Restaurant’s Donovan Cooke and the Fortune Room’s Bobby Tak Yan Lo.

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Wom Choice Highlights

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