Wine vs Food is online show that challenges wine merchants around the world to try their hand in pairing their wines with unique, local cuisines in Asia. Think a delicious pair of chicken feet and a splash of Chardonnay, whereupon the loser much accept a fear-factor like punishment!
In our first episode we made the loser of the challenge eat a whole fried pigeon head. In our second episode we made the loser eat the hottest stuffed pepper in Hong Kong. This time, we make the loser of Wine vs Food 3 drink a whole bottle (510ml) of Sriracha hot sauce. Unlike previous episodes, Greg (host) personally takes up the challenge against Joseph of Cuvees.com.
This Challenge: Successfully pair their wines with the famous Lok Lum Vietnamese Shrimp OR risk a bad case of Sriracha diarrhea!