Man-Sing Lee

Florian Trento

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Paul Lui Ping Lau

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David Goodridge

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Ashton Hall

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Gregoire Michaud

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Paul McLoughlin

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Jeremy Evrard

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Eric Hendry

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Man-Sing Lee

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Jordi Villegas

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Man-Sing Lee

Current Position:

Chef de Cuisine (Man Wah)

Career Highlights:

Chef Lee has achieved a number of awards from the Hong Kong Tourism Board including “Best of the Best Culinary Award” in 2006 and 2009. In 2007 he received the Gold Award as “Best All-Round Chinese Chef”.

Cuisine Specialties:

Cantonese

Man Wah:

Man Wah is Mandarin Oriental, Hong Kong’s Cantonese restaurant . The menu focuses on local favourites alongside seasonal specialities with modern touches.

Chef Signatures:

Pork loin, osmanthus-flavoured pear and Chinkiang vinegar; Stir-fried lobster, egg white and scallop mousse

Q&A with: Man-Sing Lee

May 2011

This month Paul McLoughlin explains how to replace vinegar in salad dressings with lemon juice; Jordi Villegas instructs the steps on perfecting pig crackling at home; while Man-Sing Lee shares quick tips on stir-frying egg whites.

Send your Questions! WOM gives you the opportunity to send your cuisine or cooking questions to one of our leading chefs or food experts!