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Food Events
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Apr
01
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Apr
04
Family Easter
On Easter Sunday, 4 April, guests and their families can indulge in a range of buffet selections at ...
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Mar
17
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Mar
22
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Ask a Chef gives you (members) the opportunity to send your cuisine or cooking questions to one of the following leading chefs or food experts.
Initially, three questions will be answered each month moving to a question a week at a later date. All previous questions and answers will be archived. This month's questions and answers, plus details on how to send your questions are below.
Ask a Chef March 2010
This month Paul Lau, Ashton Hall and Michael Van Warmelo tell us about their favourite ingredients and the ways in which they like to use them, including some recipes.
Read moreAsk a Chef February 2010
This month Gregoire Michaud, Michael Van Warmelo and Ashton Hall provide delicious mango recipes, and Paul McLoughlin answers a question about his worst professional experience.
Read moreAsk a Chef January 2010
This month David Goodridge tells us about his biggest challenge as a chef, Paul Lau gives advice on vegetarian dishes for the elderly, and Florian Trento talks more about becoming an executive chef.
Read moreAsk a Chef December 2009
This month David Goodridge gives a suggestion for an appetiser that is sure to impress, and Paul McLoughlin provides a recipe for lamb with Mediterranean influences. While Jeremy Evrard tells us which cheeses are currently in season.
Read moreAsk a Chef November 2009
This month Ashton Hall answers a question on crispy pork, Michael van Warmelo lets us into the secret of authentic hummus including a recipe, and Gregoire Michaud gives hints for impressive desserts.
Read moreAsk a Chef October 2009
This month Jeremy Evrard, Paul Lau, and Michael van Warmelo answer your questions.
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