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Food Events
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Aug
05
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Aug
31
Hot Guest Chef
Chef Maurizio Roberti owner of Cinque Sensi restaurant in Kobe, Japan will be guest chef at Sabatini...
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Aug
01
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Sep
30
Ham & Truffles
Throughout August and September, come to Santa Lucia Restaurant & Sky Bar and try the flavours of Ha...
Read moreOpenings & Closings
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Make a Review
Ask a Chef gives you (members) the opportunity to send your cuisine or cooking questions to one of the following leading chefs or food experts.
Initially, three questions will be answered each month moving to a question a week at a later date. All previous questions and answers will be archived. This month's questions and answers, plus details on how to send your questions are below.
Ask a Chef July 2010
This month Paul McLoughlin provides some suggestions for interesting salads and advice on dressings, Gregoire Michaud explains the use of dark chocolate, and Eric Hendry tells us about his favourite food to prepare for friends.
Read moreAsk a Chef June 2010
This month Eric Hendry talks about haloumi, David Goodridge provides a recipe for duck, and Florian Trento talks about The Peninsula's use of organic produce.
Read moreAsk a Chef May 2010
This month Ashton Hall provides a suggestion for an impressive three-course meal, including recipes. Paul McLoughlin answers a question on the use of organic produce, and Florian Trento tells us what he looks for in a chef.
Read moreAsk a Chef April 2010
This month Paul Lau talks about achieving Wok Hei at home, Paul McLoughlin talks about what it means to be a good chef, and Florian Trento tells us why he has not had a bad experience as a chef.
Read moreAsk a Chef 17 March 2010
To coincide with our upcoming articles on Dai Pai Dongs we asked Chef Paul Lau about "wok-hei", one of the secrets behind the cuisine served at these street stalls.
Read moreAsk a Chef March 2010
This month Paul Lau, Ashton Hall and Michael Van Warmelo tell us about their favourite ingredients and the ways in which they like to use them, including some recipes.
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