Finally, the wait is over! After months of renovation and anticipation, InterContinental Grand Stanford Hong Kong’s Mistral has taken a new look, and that doesn’t only include its newly refurbished interiors, but also a new direction to the scrumptious Italian dishes that delights the guests who pays Mistral a visit.
Braza Churrascaria refers to a style of Brazilian steakhouse where meat is served on long, sword-like skewers. WOM tried Braza’s best this month, and here are the results.
From now until 30 September 2015, Tao Li, the Chinese restaurant at New World Millennium Hong Kong Hotel, introduces a series of authentic Guangdong specialities highlighting the good old days of Hong Kong’s 70s.
Bursting with hipster cool, Viet Kitchen is the newest Vietnamese restaurant to join the dining scene in Hong Kong. This is where modern Vietnamese cuisine gets interpreted by award-winning chef Peter Cuong Franklin, who was born in Central Vietnam.