Finally, the wait is over! After months of renovation and anticipation, InterContinental Grand Stanford Hong Kong’s Mistral has taken a new look, and that doesn’t only include its newly refurbished interiors, but also a new direction to the scrumptious Italian dishes that delights the guests who pays Mistral a visit.
At NOM, guests are like members of the family. To celebrate the first ever Christmas and New Years, Executive Chef Fabrizio Napolitano has crafted a special contemporary Italian menu featuring the finest in-season ingredients for guests at NOM.
As winter approaches, it’s time to enjoy the warmth of Claypot Rice! Chef Ogawa, formerly sous chef of Wagyu Kaiseki Den, prepares his famous Sea Urchin Truffle Claypot rice to create one of the must-eat dishes for the winter season.
In January 2015, the aroma of Bresse Chicken will make a royal return to Hugo’s when a seasonal menu of three gastronomic French Bresse chicken delicacies will be offered.
In celebration of Christmas and the New Year, The Ritz-Carlton, Hong Kong is delighted to present a comprehensive program of festive activities and offerings for guests to enjoy with friends and families.
After a 6-month hiatus, the newly renovated Dynasty Restaurant is not re-open for business. Chef Benson Fok is newly appointed to take the helm in manning the new Dynasty Restaurant kitchen.
Arcane, chef Shane Osborn’s new addition to Central’s On Lan Street, is a 30+ seater in this new building.
Linguini Fini has reopened on Elgin Street, Soho