Finally, the wait is over! After months of renovation and anticipation, InterContinental Grand Stanford Hong Kong’s Mistral has taken a new look, and that doesn’t only include its newly refurbished interiors, but also a new direction to the scrumptious Italian dishes that delights the guests who pays Mistral a visit.
Relish the autumn season at Kaetsu in November with Japanese crabs of the finest quality.
為慶祝聖誕佳節並迎接2015年的來臨，Mira Dining以歐陸風味的美酒佳餚，為客人細心安排了一連串歡度平安夜、聖誕節、除夕及元旦佳節的精彩節目。不論是追求溫馨浪漫、熱鬧氣氛或與家庭和小孩子聚餐的客人，都可在French Window Brasserie and Bar 和Assaggio Trattoria Italiana 的節慶晚宴和自助餐中找到稱心滿意的選擇，與親友共嚐節日的美好滋味。
Located in Happy Valley, Saint-Germain brings a little Paris in Happy Valley. Diners have enjoyed night time Parisien delights with a taste of authenticity away from Europe. Breakfast selections are now available 7-days a week from 10am to 12pm. Look for chef Jerome Abraham’s take on classic Toasted Baguette, Scrambled Eggs, and Eggs Benedict, among many in the fine selection of breakfast items.
Scallop from Hokkaido is always one of the best in the world. The clear and cold seawater is the perfect growing condition for scallop. It has a mildly salty flavour and creamy texture. In November, Senzuru Japanese Restaurant will highlight seasonal scallops exported from Hokkaido. Diners can enjoy Hokkaido Scallop delicacies which will be prepared in a range of ways.