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傳統印度菜為你帶來的印象是怎樣?是濃烈咖喱?燒烤食物?還是混合香料帶來的刺鼻味道?這些都是大眾對傳統印度菜的普遍印象。剛進駐西營盤的Tulsi & Wine是一間以西式、泰式、印度Fusion菜為主餐廳,把各種創新的元素帶入傳統的印度菜之中,徹底改寫你對印度菜的刻板印象。


Bursting with hipster cool, Viet Kitchen is the newest Vietnamese restaurant to join the dining scene in Hong Kong. This is where modern Vietnamese cuisine gets interpreted by award-winning chef Peter Cuong Franklin, who was born in Central Vietnam.