Updates
Beerliner German Bar & Restaurant opens in Sha Tin

Celebrate the grand opening with free pork knuckles
Reviews
Kishoku review: dry-aged fish is what you should be looking for

You’ve probably heard of it, but dared not to try. We fell in love with it in Kishoku.
Best Pick
5 (unlikely) summer dishes that beat the heat

Hint: no ice!
Events
Food styling 101

A workshop by FINDS chef Jaakko Sorsa and award-winning designer Sandra Isaksson
WOMgreen
5 ways to reduce food waste

Foodies, take note!
WOMexperts
What does it all mean? A diner’s guide to truffles

We dig up the truth about truffles (with some help from top chef Umberto Bombana)
Subscribe to our newsletter
Subscribe
Plate of the week
Warm baked goodies

Banana Millet Bread and Oatmeal cookies

@meeta_heart2hearth
Read More
Choosing Sorbet

Couldn't decide between mango and raspberry sorbet

@flavortopia
Read More
Adorable Dimsum

Cutest dim-sum ever...

@radiogreenland
Read More
Crispy spring rolls

Spring rolls stuffed with tofu patty at Above & Beyond

@eathardplayhard
Read More
Pink cocktail

Choosing cocktails over coffee this weekend!

@thisgirlabroad
Read More
DIY Burger

@thisgirlabroad "The DIY burger station at Beef & Liberty's weekend rooftop BBQ brunch was a fun way to get creative with my burger!"

@thisgirlabroad
Read More
Chutoro

Chutoro marinated in 10-month pickled garlic. Unbelievable!

@palatism
Read More