Was quite skeptical about new restaurants but pleasantly surprised here! A robatayaki restaurant which serves very high quality food (mostly flown in daily from Japan). This is a place where the Jap chefs will shout out your orders (in a FUN way) and food are passed from the chef to the customer by way of a large wooden paddle. The main specialty here are the sticks of lightly salted (very addictive) meat and seafood and veg - i.e. yakitori.

• How much did you spend?
  $650
• Overall Rating
  Good