Brunch at Amber at the Landmark Mandarin Oriental has never disappointed me. With their free flow of Veuve Clicquot, and their unlimited dessert buffet with their very own chocolate sommelier(Max) fixing up your dose of sweets for the day. Something surely not to be missed. The managers and servers there are very knowledgeable, providing excellent service, maintaining a smile and professionalism at all times.
Brunch Hours: Sat and Sun 11:00-3:00pm.

Parma Ham Taster:
Although I'm not a huge fan, they had a pretty good selection and boy, does the presentation impress?

Tomato Confit
This on the other hand was a tasty and appetizing gazpacho. Refreshing and sweet. The serving wasn't too generous though, it was gone in two small sips.

Pan-fried foie gras with poached rhubarb and hibiscus and black pepper coulis:
There are some dishes that I would probably prefer in a smaller scale restaurant, such as their foie gras, not one of the best but of course, still above average. The seasoning was near perfect, it was rather the texture where I had my doubts. The outside was not crispy enough, while the inside was amazing, melting in your mouth as you would expect.

Tasmanian salmon:
confit smoked and served warm. The generous hunk of salmon had a thin crispy skin, while the texture of uncooked smoked salmon, but it was warm, soft and tender.

Black Cod:
melted in my mouth, although it's not too flavorful, the texture made up for it. The garlic foam made a nice addition to the fish.

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• How much did you spend?
  $500

For the price and for such a beautiful decor, the quality of food sure didn't meet my expectations. Gorgeous interior, classy uniforms, extensive menus, however the food was disappointing, as was the service. Maybe this place is only suited for happy hour drinks.

Very accommodating service (Joey and Max), no doubt, food is excellent every time.

Dishes were extremely big. TWO guys could split an order of pasta.. and I'm not even kidding. Salads are pretty good, a little too much dressing. ambiance brings me out of hong kong.

Had brunch there, service was good, a little on the expensive side, however the presentation of the dishes was very pretty. desserts were excellent. Will come back again

I like the environment, it's situated in a very local part of TST, the food is pretty good, large portion, especially for lunch. Their FishNChips was huge, they gave me a whole fish, not just pieces of it. For