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  • WOM choice 2011

HOME » WOM Interactive » Members Choice » Andy Lau

Andy Lau  

 

Andy Lau has been a WOM member for over three years. Learn where he goes for fresh seafood, and where to go in the New Territories for a romantic occasion and modern French food.

What is your favourite cuisine?

French.

Which restaurant would you recommend for a romantic occasion?

Modern French restaurant One-Thirtyone in Sai Kung; for photos http://www.flickr.com/photos/sunday_driver/2725933308/ or www.one-thirtyone.com.

Which restaurant are you currently recommending most to friends?

I recommend Johnny Boyz Seafood and Oyster Bar for its fresh food and personal touch. The restaurant is not large; one of the owners is also the chef, he used to be the executive chef at a Sheraton hotel in China. He gave us warm personal greetings and offered us his 46yr old cognac towards the end of the dinner for free. That was a surprise and truly memorable.

What do you like most about WOM's website?

It is one of a kind. Information on the site is opinion-based, extremely updated and comprehensive. The site is well designed with attractive colour tone that subconsciously propels the craving and desire for decent food. Perhaps, that's one of the big reasons why I rely on WOM so often to pick where to eat.

   

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