Pool Bar BBQ

The Pool Bar at Hyatt Regency Hong Kong, Sha Tin has introduced a barbecue buffet dinner from Friday to Sunday, and on public holidays and public holiday eves.

The barbecue buffet dinner features a selection of meat, including rib eye steak, spring chicken, veal sausage, roast suckling pig, barbecued pork rib and lamb kebab, all grilled-to-order. The seafood combination consists of salmon steak and king prawn, complemented by seafood on ice including mango clams, flower crabs, shrimps and sea snails. In addition to the grilled items, guests can also savour seasonal salads, an assortment of fresh fruit and a variety of desserts.

The buffet is priced at $338 per adult and $169 per child.

Lime @ Soho 38 Opens Friday

Lime Concepts Group has announce the imminent opening of the newest addition to its roster of Thai themed Food & Beverage outlets: Lime Thai Cocktail Lounge & Kitchen, situated at the top of the Mid-levels escalator on the junction of Shelley Street and Mosque Street, at Kerry Properties' residential development, Soho 38. 

Passing the Thai mythological characters encased in glass next to the main entrance (hand made by Bangkok based artisan, Thanakorn Amarat), the ground floor incorporates a Hot kitchen for preparation of stir-fried delicacies, and Hong Kong's only Thai show kitchen with seating in front of it (similar to a sushi bar). Preferential allocation for these seats will be given to guests able to eat Chef Kittiya's full strength spice! The menu itself is based on the successful formula of Lime's Kennedy Town sister outlet, with several new traditional dishes, many fusion dishes ("Lime Twists") and dishes frequently requested by Lime's loyal customer base. 

The bar area is a new addition to the Lime experience, as is a cocktail list which incorporates drinks mixed with the famous Thai spirits Mekhong and Sangsom, a list of unique Martinis and fresh "Fruitinis", a long list of Thai themed cocktails, plenty of Shooters, and a carefully selected wine list.

Set lunch will be served from Monday to Friday, as well as an Asian brunch selection at the weekend. Lime @ Soho 38 also has a Thai style roof garden which will be open until 10:30pm daily. The restaurant will soft open on Friday, with an official opening in November.

Contemporary Truffle Menu

Sabatini Ristorante Italiano has specially designed a contemporary Italian menu featuring white truffle. Dishes available include: Seared Sea Scallop and Asparagus Salad with White Truffle;  Homemade Tagliolini Pasta served with White Truffle Butter and Fresh White Truffle; Scrambled Organic Eggs on Brushetta; and White Truffle, Risotto with Mascarpone Cheese and White Truffle.

Inagiku's Autumn Dishes

In line with his philosophy that all ingredients used in the restaurant have to be seasonal and at their best, Inagiku's executive chef Tanigawa has introduced a selection of dishes for the autumn season.

Available at lunch and dinner throughout the week, the new items include Thinly Sliced Hirame Fish Sashimi, Lobster and Sea Urchin with rolled Beancurd Sheet Tempura, and Cod Fish Soft Roe Tempura.

Grissini's Truffle Menu

Grissini has just started its white truffle promotion using a 600 grams truffle. Menu highlights include Beef Carpaccio with Arugula Salad and Parmigiano Reggiano Taggiasca Extra Virgin Olive Oil; Traditional Piedmont Meat Ravioli with Fresh Italian Butter; Mascarpone and Parmigiano Risotto; Slow Roasted Chicken Breast with Herbs and Seasonal Mushrooms, Celery Root Mash and Roasted Veal Tenderloin with Marsala Wine Sauce, Rosemary Potatoes and Leeks.