All You Can Eat Snacks

Duke's Deli presents a dinner buffet featuring an array of "authentic late-night American delicacies". Additionally Duke's Deli has teamed-up with Club Med to offer travel packages to Bali and Phuket.

The All You Can Eat snack-stravaganza choices include Salt and Garlic Bagel Chips, Smoked Salmon Tartar, Macaroni Salad, Egg and Mixed Green Salad, Chicken Caesar Salad, Jalapeño Poppers, Philly Cheese Steak Slider, Sloppy Joe Slider, BBQ Chicken Skewers, Baked Ziti, Baked Stuffed Tomato, Lasagne Carbonara, Pizza, Shake Shake Popcorn, Rice Crispy Treats, and New York Cheese Cake.Available every Friday to Sunday from 9-10.30pm priced at $158 per adult and $88 per child (aged 6-11) with a complimentary drink (Arnold Palmer or a can of soft drink). 

Guests who fill in "The Connoisseur's Delight" form or dine at Duke's Deli or CAFFÈ VERGNANO 1882 from 10 September to 17 October are entitled to enter the lucky dip to win 3 Days 2 Nights All-Inclusive Land Package to Club Med Bali, Indonesia for two persons, and 3 Days 2 Nights All-Inclusive Land Package to Club Med Phuket, Thailand for two persons. 

Edible Mid-Autumn

For the upcoming Mid-Autumn Festival, Edible Arrangements have designed a collection of Edible Arrangements. The chocolate dipped daisies have the Mid-Autumn symbol (available in packs of 6 and 12 pieces) and are light and fresh while retaining the spirit of mooncake. Also you don't have to gift mooncakes and fruit baskets separately. The standalone bouquets Edible Arrangements offers are both mooncakes and fruit baskets. 

Prices range from $188  upward and each arrangement is made to order and can be customised with plush teddy bears or special Mylar balloons. All ingredients are natural, and no preservatives or sweeteners are used.  Arrangements can be picked up or delivered to your door. 

Wooloomooloo Prime Opens Soon

The Wooloomooloo Group has announced the opening details of Wooloomooloo Prime, located at The One's top floor. Wooloomooloo Prime will be open for dinner from 5:45pm until 19 September and from 20 September, the restaurant will be open for lunch too.

Starters on the new menu include Foie Gras, Tuna and Spanner Crab Tartare, Sturgeon Caviar and a Spanish Ham Selection. Remaining on the menu are favourites such as Jumbo Crab Cake, Smoked Tasmanian Salmon and Australian Wagyu Beef Tenderloin Carpaccio.

Steaks are the main attraction and choices include: Signature 150-day grain fed, 2-3 weeks wet aged Australian Black Angus Beef from T&R Pastoral Farms, Clare Valley, Adelaide - 12oz sirloin and rib eye and 20oz Porterhouse; Premium 200 day grain fed, 2-3 weeks wet aged beef from Stockyard Farms, Hendra, Queensland - 12oz  sirloin and rib eye; The Tomahawk - 70 day grain fed young Black Angus beef from Stockyard Farms, Hendra, Queensland -  whole rib with steak; USA Meyers natural beef selection from Blackfoot Valley, Western Montana - 12oz striploin and rib eye; and USA Meyers dry aged on the bone beef from Blackfoot Valley, Western Montana - 12oz striploin and rib eye. All steaks are accompanied by a selection of four sauces. Smoked pancetta cube, 1/2 lobster, seared foie gras or lump crabmeat can be added too.

Seafood specialties include salmon, swordfish, wild blue nose as well as a deluxe chilled seafood plateau with lobster, oysters, crab, cabbie, green lipped mussels, jumbo prawns and scallops.  Diners can also find imported chicken, lamb and pork dishes along with lots of salads.