December 08

When 9 out of 10 people are depressed due to the economy, a decadent meal designed by Michelin-star chef Mauro Uliasi at Domani might provide a bit of joy. I said designed because Uliasi is merely the brainchild behind the menu and he doesn't actually do the cooking. Domani is hands-down the best designer restaurant of the year. The stand-alone restaurant - so rare in Hong Kong - has an all-glass structure and a free-form steel roof, creating a stylish and elegant space. Although chef Uliasi is famous for his seafood dishes, such as the Tomato Jelly, Scallops and Prawns, which wakes up the taste buds like an early morning run, I was mesmerised by the Roast Pigeon, that is so succulent that I couldn't help but wonder how many months old the pigeon had been. We'd love to know what you think of Domani. Log on to www.womguide.com and share with us your opinion!

SP