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Food (& Drinks)
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Went there a few weeks ago with my wife for a quick after-work dinner. Usually go once every few months. Told to go to 1/F, but had to wait for a table even though it was around 8:30 on a Monday night. While we were 4th in line, we got a table for 2 (on the G/F) within 10 minutes.
Ordered 1 portion roast goose, garlic fried veg, and an egg foo yong (foo yong dan) - not the one with prawn though. Good still very enjoyable, even though it is now all frozen, and there was a fair amount of meat, not just skin and bone! The foo yong dan was also very enjoyable, though it has bamboo shoots that are not present in the foo yong dan lunchbox*. Garlic veg actually quite fresh and also very enjoyable, though it's hard to go wrong with this.
The service was also very good. We found the waiters to be generally more pleasant and relaxed than those on 1/F (not that they're unpleasant on 1/F, just more genuine I suppose). Maybe it's because the G/F is generally a bit more relaxed, particularly as it was only Monday night and hence wasn't full, but we still had a good time.
* - When at work, I often order one of the lunch boxes from Yung Kee. The foo yong dan rice lunch box is (when available) very tasty and extremely good value. Not only does it not have bamboo shoots - which I dislike - but it is only HK$27!
~180pp
OK
They are famous for the roast goose but I don't like it. The line is always very long as well. Quick meal on ground floor alright.