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HOME » Restaurants » Restaurants A - Z » Yan Toh Heen

Yan Toh Heen  

 
Yan Toh Heen
  • Address: Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
    銅鑼灣告士打道281號香港怡東酒店2樓_
  • Telephone: 2313-2323
  • District: Tsim Sha Tsui
  • Cuisine: Chinese Guangdong
  •   Email
  • Food 8
  • Service 7
  • Ambiance 8
  • Good 4
  • OK 6
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours: M-Sa 12:00-14:30, 18:00-23:00, Su & Ph 11:30-15:00, 18:00-23:00
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 500
  • Can accommodate large group: Yes
  • Children Friendly: No
  • Pet Friendly: No
  • Private Room Available: Yes, 32
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Peking Duck; Crispy Diced Pork with Mandarin Zest; Crispy French Quail with Spicy Salt and Herbs

Signature Drinks

Features Red and White wine, Champagne and a series of Chinese wine

Restaurant Ambiance

Newly renovated, with comfortable seating

Articles

Crab Signatures: The Shell and the Claw

Crab Signatures: The Shell and the Claw

20.09.2011

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Lunar New Year Puddings 2012

Lunar New Year Puddings 2012

11.01.2012

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Kung Hei Fat Choi!

Kung Hei Fat Choi!

17.01.2012

Chinese New Year is the longest and most important festivity in the Chinese lunar calendar. Regional customs and traditions concerning the celebration vary but most of them share the common theme of bringing luck to the family in the coming year, and wishing loved ones a prosperous year ahead. While many people today may not believe in the do's an don'ts of Chinese New year, these traditions and customs are still practiced by a lot of families. For example, the entire house should be cleaned before New Year's day. Sweeping or dusting must not be done on New Year's Day for fear that good fortune would be swept away!

» Read More

 

Canto Signatures

Canto Signatures

18.09.2013

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Big Group Celebrations

Big Group Celebrations

28.11.2013

Big Group Celebrations

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traditional roasted duck

traditional roasted duck

19.03.2014

說起烤鴨,麼麼皮包著香嫩烤鴨肉及青瓜,加一點甜麵醬來吃,相信沒有人不喜歡。回想起小時候,大人帶我去吃烤鴨,總覺得整件事好隆重。在餐廳裡見著廚子現場片鴨,還有即場做手拉麵,每次去總會目不轉睛地看著,心裡著實覺得好厲害。對於我熱愛烤鴨的程度,實在是很高的。 現在要吃烤鴨很容易,在很多餐廳也吃得到,而且吃法亦有很多變化,做法也份外講究,連帶配料也變得越來越精美。去吃烤鴨的餐廳大家各有心水,有人喜歡去老派餐館,如鹿鳴春。而我呢?比較喜歡去酒店裡的中菜廳,坐得舒服,吃也吃得自在點。今期在這裡向大家推介的幾家,可會是你的心水?

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Dorothy Ma 09

Dorothy Ma 09

19.03.2014

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Dishes from the Capital

Dishes from the Capital

07.04.2014

We cannot visit regional Chinese cuisines without touching the gorgeous dishes from the nation's capital. While Beijing Cuisine, also known as "Jing Cuisine" may not be as popular and florished in our city as Shanghainese or even Sichuanese, its reputation lies in a few long-standing old restaurants that help revive the cuisine's popularity. WOM has revisited to "Spring Deer" for a long-preserved taste of the capital's cuisine, together with two other newer restaurants for their Peking Ducks that will give the old-favorites a run for their money.

» Read More

 

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