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Wang Jia Sha
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Address:
1/F Elements, 1 Austin Road West, Kowloon
九龍柯士甸道1號圓方1/F - Telephone: 2382-0101
- District: Jordan / Yau Ma Tei
- Cuisine: Chinese Beijing
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Opening Hours: 11:00-23:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 100
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Casual
- Post 11pm order: No
- Al Fresco: No
Articles
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Wang Jia Sha
Wang Jia Sha
1/F Elements, 1 Austin Road West, Kowloon
九龍柯士甸道1號圓方1/F
2382-0101
- District: Jordan / Yau Ma Tei
- Cuisine: Chinese Beijing
- Visa
- Mastercard
- American Express
Wang Jia Sha
1/F Cityplaza II, Taikoo Shing
太古城太古城中心2期1/F
2560-3668
- District: Taikoo Shing
- Cuisine: Chinese Shanghai
- Visa
- Mastercard
- American Express
Wang Jia Sha (Closed)
G/F Grand Tower Phase 2, 639 Nathan Road, Mongkok
旺角彌敦道639號雅蘭中心二期G/F
2827-7833
- District: Mongkok / Tai Kok Tsui
- Cuisine: Chinese Beijing
Wang Jia Sha
3/F, Site 8, Whampoa Garden, 7 Tak On Street, Hung Hom
紅磡德安街7號黃埔花園8期3/F
2365-0669
- District: Hung Hom
- Cuisine: Chinese Beijing
- Visa
- Mastercard
- American Express
Wang Jia Sha (Closed)
1/F Aberdeen Centre Phase 5, Aberdeen
香港仔香港仔中心第5期1/F
2873-3030
- District: Aberdeen / Ap Lei Chau
- Cuisine: Chinese Noodles
Wang Jia Sha
4/F, apm Millennium City 5, 418 Kwun Tong Road, Kwun Tong
觀塘觀塘道418號創紀之城第五期apm4/F
2711-2277
- District: Kwun Tong / Lei Yue Mun
- Cuisine: Chinese Shanghai
Reviews
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Noisy but good for quick bite
Alexie | Oct 16 2009
The original branch in Shanghai is miles better but the branch in Element is good for a quick meal. Avoid the dinner rush by going late in the evening or have an early dinner!
- How much did you spend?
120
- How much did you spend?
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Does not live up to its name
codiki | May 28 2009
This branch of the famous chain does not live up to its name. The food was oily and the dumpling skins were all too thick. Service is good though