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Tokoro – Robatayaki & Bar
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Address:
3/F Langham Place, Mongkok, Hong Kong, 555 Shanghai Street, Mongkok
旺角上海街555號香港旺角朗豪酒店3/F - Telephone: 3552-3330
- District: Mongkok / Tai Kok Tsui
- Cuisine: Japanese
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: M-Sa 12:00-14:30, 18:30-22:30, Su & Ph 12:00-15:00, 18:30-22:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 250
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Vest tops and flip-flops for male guests are not allowed
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Steamed egg custard with chicken, prawn and white fish雞肉蝦白魚蒸蛋; Red miso soup with tofu, seaweed and spring onions豆腐海藻赤麵豉湯; Home-made udon noodles with poached lobster tail and light soy broth 龍蝦肉配自家製手打烏冬and Assorted robatayaki skewer platter with dipping sauces爐端燒拼盤
Vegetarian Dishes
Vegetable dishes such as robatayaki asparagus, robatayaki Japanese sweet potato and robatayaki eringi mushroom are available
Signature Drinks
Both non-alcoholic and alcoholic drinks are served; an exemplary selection of Japanese sake, sake cocktail, whiskeys and beers is also available at the bar
Restaurant Ambiance
Capturing the essence of Tokyo’s famous Roppongi district and adding to the restaurant’s lively atmosphere, the unmistakable, spirited shouts of enthusiastic chefs and waiters will also amuse as orders are taken and then reconfirmed in rote fashion across the crowded venue.
Articles
6 March 2009
06.03.2009
Abalone Fusion Tour; Press Room's Daily Specials; Disciples Escoffier in HK; Prosciutto, Prosecco and Oysters; White Asparagus; Mushroom Madness; Austrian Wine Dinner; Prix Fixe Menu
21 September 2009
21.09.2009
W52 Opens, Bizarre Scale Bites, Duo's Weekend Brunch, Blue Goose Opens, The Press Room Re-Opens, Enhanced Champagne Brunch, Morton's Bar Bites
20 July 2009
20.07.2009
Ko's Kitchen Catering, Japanese Express, Carte Blanche Menu, Mozart Stub'n New Dishes, Gaia Group's Summer Menus, Zuma's Summer Delights, Le Soleil's New Signatures
2 November 2009
02.11.2009
Sashimi Clock , Domani Reopens, Autumn Tasting Menu, Vibes Opens, Master Chef
Georgeanna Mok
17.08.2010
Georgeanna Mok, winner of a recent weekly competition to send in the most reviews is a big fan of Asian cuisines. She tells us about her favourite restaurants and the dishes she indulges in when she visits them and where to go for romance.
22 June 2010
22.06.2010
Seafood Specialities, Sabatini Chef Moves to H one, Exclusive Killer Cocktails, Shanghai Group Launches in HK
8 June 2010
08.06.2010
Late Night Sushi and Bubbles, 50% Off Tokoro, Bostonian's Brunch, Sea Cucumber Menu, New Opening
30 November 2010
30.11.2010
Cruise and Dine, Nourishing Dishes, Seven-Course Tasting Brunch, Heritage Bowls
Reviews
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Must-try - udon
Canon88 | Oct 17 2010
Although Tokoro is mainly a robatayaki / yakitori restaurant, don't miss the udon. The soup base is delicious and the texture of the udon is a little chewy but very silky (so you can slurp it in, making that noise like the Japanese people do) The grilled dishes were seasoned perfectly - very important. Service was spot-on, outstanding for Mongkok!
- How much did you spend?
400 - Overall Rating
Good
- How much did you spend?
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First visit
Kung Fu Eater | Oct 17 2010
My coworker told me there is a good Japanese restaurant at Langham Hotel so I came for lunch last week.
The set lunch menu is no different from other Japanese restaurants. In fact, the prices are higher here. Then I discovered the reason is because the quality is higher. Even the side dishes and miso soup are very delicious. What a surprise! I will come back soon.- How much did you spend?
200 - Overall Rating
Good
- How much did you spend?