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Tai Ping Koon Restaurant
Citibank Credit Card Promotions
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Offer Description:
10% off or a complimentary dish of Swiss Chicken Wings (6pcs) upon spending HK$300 or above
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Terms & Conditions:
1. Offers are valid till December 31, 2012. 2. Offer is only valid on Monday to Saturday after 3pm and whole day on Sunday 3. Offer is only applicable to Central outlet 4. Offers are not applicable to special dates 5. Offer cannot be used in conjunction with any other privileges.
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- Diners Club
- JCB
- China Union
- Opening Hours: 11:00-00:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 60
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Casual
- Post 11pm order: Yes
- Al Fresco: No
Signature Dishes
Chicken wings in Swiss Sauce
Articles
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Tai Ping Koon
Tai Ping Koon Restaurant
6 Pak Sha Road, Causeway Bay
銅鑼灣白沙道6號
2576-9161
- District: Causeway Bay
- Cuisine: International
- Visa
- Mastercard
- Diners Club
- JCB
- China Union
Tai Ping Koon Restaurant
40 Granville Road, Tsim Sha Tsui
尖沙嘴加連威老道40號
2721-3559
- District: Tsim Sha Tsui
- Cuisine: International
- Visa
- Mastercard
- Diners Club
- JCB
- China Union
Tai Ping Koon Restaurant
19-21 Mau Lam Street, Yau Ma Tei
油麻地茂林街19-21號
2384-3385
- District: Jordan / Yau Ma Tei
- Cuisine: International
- Visa
- Mastercard
- Diners Club
- JCB
- China Union
Citibank Credit Card Promotions
-
Offer Description:
10% off or a complimentary dish of Swiss Chicken Wings (6pcs) upon spending HK$300 or above
-
Terms & Conditions:
1. Offers are valid till December 31, 2012. 2. Offer is only valid on Monday to Saturday after 3pm and whole day on Sunday 3. Offer is only applicable to Central outlet 4. Offers are not applicable to special dates 5. Offer cannot be used in conjunction with any other privileges.
Tai Ping Koon Restaurant
60 Stanley Street, Central
中環士丹利街60號G/F
2899-2780
- District: Central
- Cuisine: International
- Visa
- Mastercard
- Diners Club
- JCB
- China Union
WOM guide
Reviews
為梳乎而來
Mr & Mrs | Nov 16 2011
很久以前吃過這裡的瑞士雞翼, 一直沒有機會試這裡出名~ 大~的梳乎厘. 今次約會3位知己, 即時想到這裡來.
這裡的瑞士雞翼很入味, 亦甜得討好. 而自兩位歌手在另一家店中吃過鹹牛脷和燒豬髀後, 侍應都把這兩款列作招牌菜和索性叫它們做"鄭秀文和許志安吃的". 不過, 豬髀都是用上瑞士汁, 就是跟雞翼的味道沒兩樣.
至於最期待的梳乎厘, Mrs 喜歡外層既脆又香, 但內裡又沒甚特別. 甜品, 還是跟精緻較合拍.
@ 150
OK
Old Hong Kong? New Hong Kong?
Jeremy Young | Aug 30 2010
This relatively new branch of an old restaurant gives you a taste of what rich locals thought was "western" food in the 50's and 60's. Swiss Chicken wings, ox tongue with cream sauce and rice. This Western Food Eastern Style has been defined by Tai Ping Koon for generations, and boy are they proud of their efforts. Not cheap, but you are paying for more than just the food, but also a slice of history. Perfect for those nostalgics
450
Good