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Mar
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Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Summer Palace has invited chefs Zhao Ru Yun, Gao Ru Qing, Zhou Wei and Zhang Fei from Shangri-La Hotel, Zhongshan to share with diners the authentic taste of Huai Yang cuisine. The chefs’ famed creations include Crab soup braised with minced vegetables, Pork jelly with Chinese herb, Sliced pork layered with preserved choi sum, and Steamed mandarin fish wrapped with shrimp. All Huai Yang dishes will be available during lunch and dinner.
Apr
10
Apr
19
Starts on: 10.04.2010
Ends On: 19.04.2010
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I think the food is good here, but doesn't deserve 2 stars. Service can be sloppy when the restaurant is busy but overall very polite.
What I like is that they don't use that much oil in their dishes, so it's healthier.
450
Very elegant atmosphere and ultra attentive service. Expect dim sum that are a little different, using ingredients of better quality. Very crowded at weekends.
350
Very 5-star Chinese hotel restaurant. Always packed at lunches so book early. Dinner times are better, but you will miss the exquisite dim sums. Other main dishes such as the crispy chicken and the drunken prawns are highly recommended.
400