Back in my chef years, I got 'promoted' from chef of my own kitchen to what is called the 'opening chef' for a restaurant supergroup. The gig was to travel around the country and assist in the new openings of other branches of the group. For several months at a clip, my job was to set up the kitchen, hire the cooks, sous chefs and eventual head chefs when I left, and train them mercilessly in the pre-opening stage on how to make the dishes, the rigorous standards, how the flavours worked together, the presentation, then beat this into the heads of the generally recreational substance-experimenting service staff and then stay a month or two to make sure everything ran smoothly...

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Whether you start at the bottom of the hill or at the top, Citibank fabulous offers are great opportunity to explore all the venues you have yet to try. The promotion starts from May to year end. Citibank Credit Cards or Cobrand Cards cardholders can now enjoy up to 50% off and array of dining privileges at more than 30 participating Soho venues! Take action to enjoy the hottest dining privileges in your favorite hot spots!

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