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SPOON by Alain Ducasse
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Address:
Lobby Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
尖沙嘴梳士巴利18號州際酒店大堂 - Telephone: 2313-2323
- District: Tsim Sha Tsui
- Cuisine: French
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: M-Sa 18:00-23:30, Su 12:00-14:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: No
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Steamed duck foie gras, chutrey of pear and ginger; Japanese A4 beef tenderloi, Rossini style, truffle sauce, "port reuf" potatoes; Black of black
Vegetarian Dishes
between 5-10 items to choose from
Articles
Quick Bites 6 February 2009
06.02.2009
Valentine's for Chocolate Lovers, 'Pot Au Feu' Truffle Menu, Tribute Closes, Michelin Chef @ H One, Pyrenees Lamb Dinner, Free Aperitif Snack of the Day, Miyazaki Black Pork Promo, Sevva's Champagne Valentine's
12 October 2009
12.10.2009
Hairy Crab Selection, Spoon's Evolution, Union J's Set Dinner, 15-Seat Nagomi Opens, German Fare
Behind the Kitchen Doors: Episode 15
11.11.2009
Invitations Gone Wrong, and Right My best friend Scott Murphy is also the world’s best music & entertainment critic ever. Recently he has given me tips on writing though he would pale at the suggestion that I re-write my bit. That said, I am trying to kind of convert the column into something more ‘hip’. After all, it is my column, right friends?
Eddie Huang
17.11.2010
Eddie Huang is our Member's Choice interviewee for November. He tells us about which cuisine he would choose if he could only eat one, and where he would take visiting foodies.
Alain Ducasse's Cookpot
21.12.2010
Alain Ducasse must be a smart man. After all he has successful restaurants in France, Monaco, Italy, Japan, Hong Kong, Mauritius, the UK, and the US. His 27 restaurants have been awarded a total of 19 Michelin stars, with the most recent star-rating going to Spoon here in Hong Kong. As a smart man he knows how to make maximum impact and this he did when recently in Hong Kong to launch his new signature dish, the Cookpot. He invited select media, all of whom attended, and a French TV crew, to go shopping with him at Mongkok market.
Citibank Credit Card Presents: SPOON by Alain Ducasse
18.07.2011
Ever since opening its doors for patrons in 2003, SPOON by Alain Ducasse at the InterContinental Hong Kong has been one of the most sought-after dining experiences in the region. The success formula is simple: breathtaking panoramic views of Victoria Harbour, stylish interior, impeccable service, and most importantly, extraordinary modern French cuisine designed by the world renowned celebrity chef, Alain Ducasse.
Reviews
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Fantastic
Pong Alex | Oct 23 2010
i would rate this just as high as spoon at the sanderson in london.food's of the highest quality,especially the foie gras.getting a table near the window to enjoy the harbour view is just a great bonus!
be prepared to break your bank a little,though.- How much did you spend?
1500 - Overall Rating
Good
- How much did you spend?
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Sunday brunch
Yumi | Oct 18 2010
Came for Sunday brunch for the first time. It is a semi-buffet brunch where the starters and desserts are buffet style, so you get to "meet" the chefs. For the main course, you choose from the menu.
I was half full after sampling the starters. Incredible selection of salad, cold dishes, seafood and ham. I love bread so I also had a few different kinds from the bakery corner.
For the main course, I picked the scallop pasta and my friend chose the rack of lamb. Both excellent, but we were too full to finish them.
Dessert was a blur. Again, many choices that are all tempting. The cheese selection is great as well.
The total comes to nearly $700 per person.- How much did you spend?
700 - Overall Rating
Good
- How much did you spend?
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Exceptional view
ZZ | Sep 1 2010
Try and get a table by the window to get a nice view of the harbour. There is a lot of space between tables, which is rare in Hong Kong, creating a relaxing ambiance.
- How much did you spend?
1300 - Overall Rating
Good
- How much did you spend?
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Exciting again
Karina | Oct 16 2009
The view is undoubtedly first rate and the food is also top-notch, and is not meant to be very fancy so don't expect any molecular creation.
Heard they have a new chef and a new sommelier. Am very excited about it. Eager to find out how different the food will be!- How much did you spend?
1100
- How much did you spend?
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Underrated
Peech | Apr 26 2009
This is Alain Ducasse but it was never meant to be Michelin 3* level. The food is creative yet simple, focusing on quality ingredients and freshness. I think it's a shame that people have a misconception about what this should be. If anyone has been to Spoon at the Sanderson in London they would understand...