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On Easter Sunday, 4 April, guests and their families can indulge in a range of buffet selections at ...
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Summer Palace has invited chefs Zhao Ru Yun, Gao Ru Qing, Zhou Wei and Zhang Fei from Shangri-La Hot...
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Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
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Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
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< $100
2
$100 - $200
3
$201 - $400
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$401 - $600
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This used to be our favourite burger joint, however, over the last few months we have observed a drop in the quality and size of the burgers. The patties not only fluctuate in diameter and thickness (they are now a lot smaller) but the beef content appears to have decreased. At the last couple of visits we detected gristle and a mushy, non-meatlike substance (bread, perhaps) in the beef patty, which makes for a really disappointing experience considering the amount you pay. The chips are not as large and yummy as they used to be and the servings are smaller. The staff morale also appears to have gone the same way as the burgers. Our visit last weekend will definitely be our last.
The burger patties are juicy because there's more than just lean beef. They have several nice combinations, and those with big appetites can try the burger with double patties...