• Have trouble finding a place to treat your in-laws? Want to impress your date? Have a craving for burgers? Let WOM help you decide. Browse through the lists of restaurants under different categories. Don't get carried away! On second thought, why not?

  • WOM choice 2011

HOME » Restaurants » Restaurants A - Z » Sha Tin 18

Sha Tin 18  

 
Sha Tin 18
  • Address: 4/F, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin, New Territories
    新界沙田澤祥街18號香港沙田凱悅酒店4樓
  • Telephone: 3723-1234
  • District: Shatin District
  • Cuisine: Chinese Guangdong
  •   Email
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 3
  • OK 7
  • Bad 0
 

Add Review

Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: 11:30-15:00, 17:30-22:30
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: No
  • Corkage Fee: 200
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: Yes
 

Signature Dishes

Traditional Peking Duck; Chinese wine chocolate ice cream; Braised pork belly with preserved mustard green vegetables

Vegetarian Dishes

Tossed mustard greens with beancurd sheet and shallots; Simmered choy sum, Chinese salsify, fungi and horned water chestnuts; Chilled spinach with spicy sesame sauce

Signature Drinks

Sha Tin 18 offers fresh juices, premium Chinese tea, Champagne, aperitifs, old and new world red and white wines, malt whiskies, port and sherry, liqueur and dessert wines. A variety of seasonal drinks made with healthy local ingredients are also available, such as Ginger pomelo and Momordica fruit tea.

Restaurant Ambiance

Featuring granite, oversized windows and wooden panels with Chinese elements, Sha Tin 18’s contemporary setting creates a feeling of modern elegance, while the open kitchens give guests an insider’s view into chefs’ world of culinary actions. Five private rooms are available for social and business gatherings, and the spacious outdoor terrace with views of the hotel’s natural surroundings is perfect for leisurely weekend getaways.

Articles

Sha Tin 18

Sha Tin 18

08.07.2009

Sha Tin 18 is one of those new places you just have to make it to – as a foodie, tycoon or just a casual diner, this is one place that will not bust your wallet. Majestic Chinese doors open to the unique Oriental experience, as developed on the Beijing open kitchen model. The kitchen itself is split into four parts: noodles, barbecue, dumplings and dim sum.

» Read More

 

5 October 2009

5 October 2009

05.10.2009

Pierre's New Chef, Oysters Galore, Stylish Business Lunch, $99 Breakfast, Temple Street Celebration, Weekend Breakfast Dim Sum, Chocolate Afternoon Tea, Thanksgiving the Mandarin Way

» Read More

 

7 December 2009

07.12.2009

Romantic Wednesdays, Party to Go, Black Truffle Menu, M at the Fringe - Final Weeks, BLT Burger Opens, Sha Tin 18's New Menu

» Read More

 

Georgeanna Mok

17.08.2010

Georgeanna Mok, winner of a recent weekly competition to send in the most reviews is a big fan of Asian cuisines. She tells us about her favourite restaurants and the dishes she indulges in when she visits them and where to go for romance.

» Read More

 

18 May 2010

18 May 2010

18.05.2010

Summer Menu, Dumpling Time, Healthy Summer Dishes, Casa Lisboa Opens, New Dim Sum

» Read More

 

In the Kitchen: with Nelson Zou

In the Kitchen: with Nelson Zou

07.07.2010

The vivid dream I had in the early hours of the morning on the day I was to step In the Kitchen with, chef de cuisine, Nelson Zou, indicated that I was nervous. My racing pulse as I approached the kitchens of Sha Tin 18 later that day confirmed my feeling. Not only was I going to attempt to create a signature dish from Dongguan to restaurant standard, I was entering cuisine territory that to say I was unfamiliar with cooking would have been an understatement.

» Read More

 

6 July 2010

6 July 2010

06.07.2010

Ethical Coffee, Sha Tin 18's Sunday Brunch, Abalone Tuesdays, Goose Liver Mooncakes

» Read More

 

17 August 2010

17 August 2010

17.08.2010

New Chef, New Menu; Permanent Sake Saturday; Whisk's Brunch; Great Value Sets; Lotus Lunch $98; Olive's New Menu; New Chef @ Blue Smoke BBQ; Sha Tin 18 Extends Brunch

» Read More

 

Michael Chow

Michael Chow

16.12.2010

Our Member's Choice interviewee for December is Michael Chow. He tells us about his favourite cuisine, his favourite restaurant, his last memorable meal, and his love for Chinese cuisine.

» Read More

 

Desserts with No Boundaries

Desserts with No Boundaries

10.02.2012

» Read More

 

China's Noodles: Shapes and Sizes

China's Noodles: Shapes and Sizes

18.04.2012

» Read More

 

Dorothy Ma 05

Dorothy Ma 05

07.11.2013

» Read More

 

Steam Scallop with Okra in Preserved Shrimp Paste

Steam Scallop with Okra in Preserved Shrimp Paste

16.12.2013

Steam Scallop with Okra in Preserved Shrimp Paste

» Read More

 

traditional roasted duck

traditional roasted duck

19.03.2014

說起烤鴨,麼麼皮包著香嫩烤鴨肉及青瓜,加一點甜麵醬來吃,相信沒有人不喜歡。回想起小時候,大人帶我去吃烤鴨,總覺得整件事好隆重。在餐廳裡見著廚子現場片鴨,還有即場做手拉麵,每次去總會目不轉睛地看著,心裡著實覺得好厲害。對於我熱愛烤鴨的程度,實在是很高的。 現在要吃烤鴨很容易,在很多餐廳也吃得到,而且吃法亦有很多變化,做法也份外講究,連帶配料也變得越來越精美。去吃烤鴨的餐廳大家各有心水,有人喜歡去老派餐館,如鹿鳴春。而我呢?比較喜歡去酒店裡的中菜廳,坐得舒服,吃也吃得自在點。今期在這裡向大家推介的幾家,可會是你的心水?

» Read More

 

Dorothy Ma 09

Dorothy Ma 09

19.03.2014

» Read More

 
 
QUERY: 0.0224 s seconds with 52 queries
TOTAL: 0.3876 s seconds of parsing
FULL: 0.4100 s seconds to render
Page was retrieved using: cache

Write a Review

Having touble finding a restaurant? Click here to use the full WOM search engine.