Reviews

• 

  My notable three at Sen Ryo

  honeycaramels | Aug 21 2011

  I cannot pretend I know a whole lot about sushi -- I'm one who grew up eating those on the revolving belt and even now, once in a while I succumb to the chain stores of revolving belt sushi, for a taste of nostalgia you can call it. I wouldn't start with whether the quality is better at this branch and not that one, but Sen Ryo reassures me in a way that the seats are wider apart and they're less likely to rush you through your meal, however long it takes. That, is something on the side that wins me over to other similar restaurants.
  
  Fish I may not know all that much, but there are three things I'd always get here. The Salmon Roe ones are relatively good, as I always order them for the crispier nori seaweed around the side. I just love popping the fish eggs in my mouth, releasing the flavorful juices. The Shiso-Plum cucumber rolls -- one of those smaller rolls I ate growing up but not nearly as good as this one -- is made with the lightness of cucumber combined with the pickled ume paste flavored with shiso leaves.The fresh crunchy cucumber is further complemented by the herbal tartness of the shiso and plum paste. I honestly think it's a good start of a meal eating them.
  
  The sweet-egg is also good, but varies across different branches. I like them particularly because they're slightly on the sweet side and also without losing the gooeyness of the omelet. I'd prefer having a little bit of rice to go with it, it's also more filling for me with rice.

  • How much did you spend?
    $100
  • Overall Rating
    Good

  

  

  
  • Food 6
  • Service 6
  • Ambiance 6
  • Price 3