When everyone is going back to basic, sticking to one cuisine or regional cooking from an area with a population of less than a million, se sa me opens and announces it serves "Japanasian" food. You guessed it; it is a celebration of Asian food, from north to south, with an emphasis on Japanese cooking. One finds elements of Thailand, Vietnam, China, Indonesia and of course Japan in the dishes. We all had Japanese fusion before; some even became a fan of sushi with mayo and "dynamite rolls". (served in 90% of Japanese restaurants in the US, aka Japanamerican.)

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