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HOME » Restaurants » Restaurants A - Z » Sabatini Ristorante Italiano

Sabatini Ristorante Italiano  

 
Sabatini Ristorante Italiano
  • Address: 3/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
    尖沙嘴麼地道69號帝苑酒店3樓
  • Telephone: 2733-2000
  • District: Tsim Sha Tsui
  • Cuisine: Italian
  •   Email
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 3
  • OK 6
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: 12:00-14:30, 18:00-23:00
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: No
  • Corkage Fee: 500
  • Can accommodate large group: Yes
  • Children Friendly: No
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Traditional beef carpaccio, linguine with scampi, clams and mussels, braised veal shank with mushrooms and mashed potatoes, swordfish pizza with buffalo mozzarella, raw Hokkaido scallop with porcini and black truffle.

Signature Drinks

Extensive Wine cellar with over 100 Italian wine labels and Italian Grappa

Restaurant Ambiance

Hand-decorated with murals. Its flatware and linen have been improved from Itlay for authenticity

Articles

13 February 2009

13.02.2009

$10 Oysters, Atomic Patty Increases Choices, Roka's $38 Happy Hour, New Concept for JW's California, Bird's Nest for Lunch, Le Soleil's New Dishes, Early Bird Sunset Dinner, Campanian Cuisine, Francesco Sabatini in HK

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Sabatini's Sunday Brunch

Sabatini's Sunday Brunch

01.11.2008

Sunday Brunch has become increasingly popular in recent years, and those that offer a combination of quality food and free-flow bubbles appear to be attracting the biggest crowds.

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Italian Cuisine

Italian Cuisine

10.06.2009

Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.

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17 August 2009

17 August 2009

17.08.2009

Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner

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4 January 2010

04.01.2010

Oysters and Champagne, Royal Garden Cookbook

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Secret Recipes by Award-Winning Chefs of The Royal Garden

Secret Recipes by Award-Winning Chefs of The Royal Garden

10.03.2010

We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.

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Meet Your Maker - Francesco Sabatini

Meet Your Maker - Francesco Sabatini

12.04.2010

Born in 1933, Francesco the youngest and most-travelled of the Sabatini brothers was in Hong Kong last month to celebrate a new kitchen, and to kick off the artichoke promotion at Sabatini. A vivacious man, with a sparkle in his eyes, and an obvious passion for food, wine and his restaurants. I found his energy impressive and his charming manner to be quintessentially Italian.

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19 October 2010

19 October 2010

19.10.2010

Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu

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Bring On the White Spears

Bring On the White Spears

02.05.2012

Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harvests come from France, Germany and Italy. A primer of choosing quality white asparagus is that one should only choose those with firm (not soggy) stalks. The vegetable takes on a light mellow taste that's best accentuated with simple preparations. With more restaurants serving white asparagus this year, WOM is introducing two of them that are no stranger to this seasonal vegetable.

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The Pasta Alternatives

The Pasta Alternatives

11.06.2013

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Fruits in Mains

Fruits in Mains

13.08.2013

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Truffle Delights This Fall

Truffle Delights This Fall

31.10.2013

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Dorothy Ma 06

Dorothy Ma 06

02.12.2013

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Weekend Brunch

Weekend Brunch

23.02.2014

As a weekend pastime, Sunday brunches have become popular these days. Brunches in the city are offered either as a set menu or buffet-style, and some of them even include a free-flow beverage and wine option as well! But what draws most people to brunches is the joy of sitting back and enjoying great food and wine. Here are a few popular brunches in town!

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Taste of Rome at Sabatini

Taste of Rome at Sabatini

07.03.2014

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