- American Express
- Diners Club
- China Union
- Opening Hours: 12:00-14:30, 18:00-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: No
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Traditional beef carpaccio, linguine with scampi, clams and mussels, braised veal shank with mushrooms and mashed potatoes, swordfish pizza with buffalo mozzarella, raw Hokkaido scallop with porcini and black truffle.
Extensive Wine cellar with over 100 Italian wine labels and Italian Grappa
Hand-decorated with murals. Its flatware and linen have been improved from Itlay for authenticity
13 February 2009
$10 Oysters, Atomic Patty Increases Choices, Roka's $38 Happy Hour, New Concept for JW's California, Bird's Nest for Lunch, Le Soleil's New Dishes, Early Bird Sunset Dinner, Campanian Cuisine, Francesco Sabatini in HK
Sabatini's Sunday Brunch
Sunday Brunch has become increasingly popular in recent years, and those that offer a combination of quality food and free-flow bubbles appear to be attracting the biggest crowds.
Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.
17 August 2009
Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner
4 January 2010
Oysters and Champagne, Royal Garden Cookbook
Secret Recipes by Award-Winning Chefs of The Royal Garden
We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.
Meet Your Maker - Francesco Sabatini
Born in 1933, Francesco the youngest and most-travelled of the Sabatini brothers was in Hong Kong last month to celebrate a new kitchen, and to kick off the artichoke promotion at Sabatini. A vivacious man, with a sparkle in his eyes, and an obvious passion for food, wine and his restaurants. I found his energy impressive and his charming manner to be quintessentially Italian.
19 October 2010
Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu
Bring On the White Spears
Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harvests come from France, Germany and Italy. A primer of choosing quality white asparagus is that one should only choose those with firm (not soggy) stalks. The vegetable takes on a light mellow taste that's best accentuated with simple preparations. With more restaurants serving white asparagus this year, WOM is introducing two of them that are no stranger to this seasonal vegetable.
The Pasta Alternatives
Fruits in Mains
Truffle Delights This Fall
Dorothy Ma 06
As a weekend pastime, Sunday brunches have become popular these days. Brunches in the city are offered either as a set menu or buffet-style, and some of them even include a free-flow beverage and wine option as well! But what draws most people to brunches is the joy of sitting back and enjoying great food and wine. Here are a few popular brunches in town!
Taste of Rome at Sabatini