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Sabatini Ristorante Italiano
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Address:
3/F The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
尖沙嘴麼地道69號帝苑酒店3樓 - Telephone: 2733-2000
- District: Tsim Sha Tsui
- Cuisine: Italian
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: 12:00-14:30, 18:00-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: No
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Traditional beef carpaccio, linguine with scampi, clams and mussels, braised veal shank with mushrooms and mashed potatoes, swordfish pizza with buffalo mozzarella, raw Hokkaido scallop with porcini and black truffle.
Signature Drinks
Extensive Wine cellar with over 100 Italian wine labels and Italian Grappa
Restaurant Ambiance
Hand-decorated with murals. Its flatware and linen have been improved from Itlay for authenticity
Articles
13 February 2009
13.02.2009
$10 Oysters, Atomic Patty Increases Choices, Roka's $38 Happy Hour, New Concept for JW's California, Bird's Nest for Lunch, Le Soleil's New Dishes, Early Bird Sunset Dinner, Campanian Cuisine, Francesco Sabatini in HK
Sabatini's Sunday Brunch
01.11.2008
Sunday Brunch has become increasingly popular in recent years, and those that offer a combination of quality food and free-flow bubbles appear to be attracting the biggest crowds.
Italian Cuisine
10.06.2009
Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.
17 August 2009
17.08.2009
Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner
Secret Recipes by Award-Winning Chefs of The Royal Garden
10.03.2010
We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.
Meet Your Maker - Francesco Sabatini
12.04.2010
Born in 1933, Francesco the youngest and most-travelled of the Sabatini brothers was in Hong Kong last month to celebrate a new kitchen, and to kick off the artichoke promotion at Sabatini. A vivacious man, with a sparkle in his eyes, and an obvious passion for food, wine and his restaurants. I found his energy impressive and his charming manner to be quintessentially Italian.
19 October 2010
19.10.2010
Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu
19 October 2010
19.10.2010
Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu
Bring On the White Spears
02.05.2012
Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harvests come from France, Germany and Italy. A primer of choosing quality white asparagus is that one should only choose those with firm (not soggy) stalks. The vegetable takes on a light mellow taste that's best accentuated with simple preparations. With more restaurants serving white asparagus this year, WOM is introducing two of them that are no stranger to this seasonal vegetable.