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Apr
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Summer Palace has invited chefs Zhao Ru Yun, Gao Ru Qing, Zhou Wei and Zhang Fei from Shangri-La Hot...
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15
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31
Café Marco is shining the spotlight on lobster for two weeks in March. Steamed, boiled, broiled, gri...
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Make a ReviewWe asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
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Excellent old school French with a bit of a twist. Love it!
1200
The place to be for traditional French cuisine. Very romantic and the waiters are smart enough to leave you alone when you want a quiet dinner. Cannot go too often because of the price! Not cheap but worth it.
1050
To put simply, Petrus is the top French restaurant in the city. I have been going there for over 10 years and I've never been disappointed. Nice view, impeccable service.
920
Take your clients there for a business lunch if you want to impress them. The ultimate fine-dining venue. Excellent desserts. The pastries are so delicate that the chefs must have used a ton of butter in each bite!
600
Very high-end French food at very steep prices. The wine list is amazing. But the place can be a bit stuffy!
900