- American Express
- Opening Hours: M-F 12:00-00:00, Sa-Su & Ph 10:00-00:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 290
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Five Onion Soup Gratinee; Steak Frites; Tarte Tartin
Truffle and wild mushroom tagliatelle, Roast portabello mushrooms, Tarte tatin.
The Press Room expresso martini, bloody mary, polish martini and more.
The Press Room echoes timeless and relaxed brasseries reminiscent of classic brasseries in Paris, New York or London with wall to wall blackboards, aged wood floors, bistro chairs and long brown leather banquets.
Quick Bites: 2 January 2009
Les Amis Opens as CEPAGE, BLT Arrives in HK, Aspasia's Black Truffle Menu, Vintage Champagne, Caviar & Oysters, Hearty Hot Pot, Free-Flow Wine Extended, French Dessert Tea Buffet and Japanese Hot Pot
6 March 2009
Abalone Fusion Tour; Press Room's Daily Specials; Disciples Escoffier in HK; Prosciutto, Prosecco and Oysters; White Asparagus; Mushroom Madness; Austrian Wine Dinner; Prix Fixe Menu
8 May 2009
New Italian Concept, Peccato's New Menu, Free Flow Mondays, Lobster Feast
21 September 2009
W52 Opens, Bizarre Scale Bites, Duo's Weekend Brunch, Blue Goose Opens, The Press Room Re-Opens, Enhanced Champagne Brunch, Morton's Bar Bites
7 September 2009
ToTT’s Hot Roof Terrace, Chef's Table @ Langham Place, Cecconi's Chef's Menu, Weekend Champagne Brunch, Free Oysters, Press Room's New Look
4 January 2010
Oysters and Champagne, Royal Garden Cookbook
The Press Room
After undergoing a slight nip-tuck, The Press Room reopened its doors with intentions to give you a few more reasons to keep coming back. It has axed the tables upfront, turned the entrance into a crustacean market, and expanded the bar area to establish a niche for drinks pre/post meal so people can linger for those long “happy hours”.
Restaurant Highlight - The Press Room 2
The Press Room is the best modern European brasserie in the city. Nearly three years after opening its doors, The Press Room still serves unpretentious food made with the finest ingredients. Fresh seafood and poultry are delivered daily, and its crowd-pleasing, classic dishes of French Onion Soup, Plateau de Fruits de Mer, Lobster Risotto, Prime Steak Frites, and Chateaubriand are already well-known to regulars.
Casual Dining a la Francais (Part 1)
The How-To of French Desserts (Part 1)
Seafood on Ice
When it comes to seafood, the best way to serve it is on its own, and let its natural freshness seduces out palates. The complexity of freshness mixes with light brininess from the ocean, is best accentuated in seafood served on a bed of ice in a wonderful seafood platter. Here are a few restaurants that excel on showcasing the best seafood platters in town!