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HOME » Restaurants » Restaurants A - Z » Press Room, The

Press Room, The  

 
Press Room, The
  • Address: G/F, 108 Hollywood Road, Sheung Wan
    上環荷里活道108號地下
  • Telephone: 2525-3444
  • District: Sheung Wan
  • Cuisine: French
  •   Email
  • Food 7
  • Service 7
  • Ambiance 8
  • Good 3
  • OK 7
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
  • Opening Hours: M-F 12:00-00:00, Sa-Su & Ph 10:00-00:00
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 290
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: No
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Five Onion Soup Gratinee; Steak Frites; Tarte Tartin

Vegetarian Dishes

Truffle and wild mushroom tagliatelle, Roast portabello mushrooms, Tarte tatin.

Signature Drinks

The Press Room expresso martini, bloody mary, polish martini and more.

Restaurant Ambiance

The Press Room echoes timeless and relaxed brasseries reminiscent of classic brasseries in Paris, New York or London with wall to wall blackboards, aged wood floors, bistro chairs and long brown leather banquets.

Articles

Quick Bites: 2 January 2009

02.01.2009

Les Amis Opens as CEPAGE, BLT Arrives in HK, Aspasia's Black Truffle Menu, Vintage Champagne, Caviar & Oysters, Hearty Hot Pot, Free-Flow Wine Extended, French Dessert Tea Buffet and Japanese Hot Pot

» Read More

 

6 March 2009

06.03.2009

Abalone Fusion Tour; Press Room's Daily Specials; Disciples Escoffier in HK; Prosciutto, Prosecco and Oysters; White Asparagus; Mushroom Madness; Austrian Wine Dinner; Prix Fixe Menu

» Read More

 

8 May 2009

08.05.2009

New Italian Concept, Peccato's New Menu, Free Flow Mondays, Lobster Feast

» Read More

 

21 September 2009

21 September 2009

21.09.2009

W52 Opens, Bizarre Scale Bites, Duo's Weekend Brunch, Blue Goose Opens, The Press Room Re-Opens, Enhanced Champagne Brunch, Morton's Bar Bites

» Read More

 

7 September 2009

07.09.2009

ToTT’s Hot Roof Terrace, Chef's Table @ Langham Place, Cecconi's Chef's Menu, Weekend Champagne Brunch, Free Oysters, Press Room's New Look

» Read More

 

4 January 2010

04.01.2010

Oysters and Champagne, Royal Garden Cookbook

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The Press Room

The Press Room

09.12.2009

After undergoing a slight nip-tuck, The Press Room reopened its doors with intentions to give you a few more reasons to keep coming back. It has axed the tables upfront, turned the entrance into a crustacean market, and expanded the bar area to establish a niche for drinks pre/post meal so people can linger for those long “happy hours”.

» Read More

 

Restaurant Highlight - The Press Room 2

Restaurant Highlight - The Press Room 2

24.03.2010

The Press Room is the best modern European brasserie in the city. Nearly three years after opening its doors, The Press Room still serves unpretentious food made with the finest ingredients. Fresh seafood and poultry are delivered daily, and its crowd-pleasing, classic dishes of French Onion Soup, Plateau de Fruits de Mer, Lobster Risotto, Prime Steak Frites, and Chateaubriand are already well-known to regulars.

» Read More

 

Casual Dining a la Francais (Part 1)

Casual Dining a la Francais (Part 1)

15.05.2013

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The How-To of French Desserts (Part 1)

The How-To of French Desserts (Part 1)

16.05.2013

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Seafood on Ice

Seafood on Ice

20.03.2014

When it comes to seafood, the best way to serve it is on its own, and let its natural freshness seduces out palates. The complexity of freshness mixes with light brininess from the ocean, is best accentuated in seafood served on a bed of ice in a wonderful seafood platter. Here are a few restaurants that excel on showcasing the best seafood platters in town!

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