- American Express
- Opening Hours: M-F 12:00-15:00, 18:00-00:00, Sa-Su & Ph 11:00-15:00, 18:00-00:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 290
- Can accommodate large group: Yes
- Children Friendly: No
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Roast Chicken Risotto, Thyme & Sage Crumble, Quail Egg & Sweet Onions; Oxtail Cottage Pie, Root Vegetables & Rich Red Wine Sauce, Montgomery Cheddar Mash & Organic Greens; Macaroni Bake with Shark Bay Crab in champagne cocktail sauce, topped with toasted Gubbeen Chees; Treacle Tart & Blood Orange Jelly
wines, a fine selection of whiskies, and handcrafted cocktails
Historic integrity while bringing new life to the space
3 April 2009
Thai Lunch Buffet, Boca’s Brunch, Cuisine Cuisine’s XO Sauce, The Pawn’s Charity Drive, Peking Duck Three Ways, Aspasia’s New Menu
Philippa Young is our Member's Choice interviewee for June. She tells us about her favourite places to eat when doing business and her love for Spanish cuisine.
While many restaurants in Hong Kong are popular for a brief time after opening, The Pawn continues to be extremely busy every night since it came onto the dining scene a few months ago.
Meet your Maker – David Tamlyn, group executive chef, The Press Room, The Pawn and Classified
David Tamlyn began his career as an apprentice to Marco Pierre White at Harveys at the tender age of 17. His background also includes Michelin-starred establishments such as The Square and Pied-à-Terre in London. Prior to his arrival, David was executive chef for a group of Michelin rated London gastropubs, including The Salt House and The Bridge in Barnes.
Sponsored Article: The Pawn
Not too long ago, locals' perception of British food consisted of fish and chips, cottage pies, and bangers and mash. The Pawn opened its doors to diners in 2008 and indeed a lot of people associate the restaurant with excellent fish and chips. Head chef Anthony Fletcher joined the team in August 2011, and he believes Hong Kong is ready for some sophisticated British fare.
Have Tea in Sweet November