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HOME » Restaurants » Restaurants A - Z » Pawn, The

Pawn, The  

 
Pawn, The
  • Address: 62 Johnston Road, Wanchai
    灣仔莊士敦道62號
  • Telephone: 2866-3444
  • District: Wanchai
  • Cuisine: British
  • Website: View
  •   Email
  • Food 7
  • Service 6
  • Ambiance 8
  • Good 4
  • OK 9
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
  • Opening Hours: M-F 12:00-15:00, 18:00-00:00, Sa-Su & Ph 11:00-15:00, 18:00-00:00
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 290
  • Can accommodate large group: Yes
  • Children Friendly: No
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Roast Chicken Risotto, Thyme & Sage Crumble, Quail Egg & Sweet Onions; Oxtail Cottage Pie, Root Vegetables & Rich Red Wine Sauce, Montgomery Cheddar Mash & Organic Greens; Macaroni Bake with Shark Bay Crab in champagne cocktail sauce, topped with toasted Gubbeen Chees; Treacle Tart & Blood Orange Jelly

Signature Drinks

wines, a fine selection of whiskies, and handcrafted cocktails

Restaurant Ambiance

Historic integrity while bringing new life to the space

Articles

3 April 2009

03.04.2009

Thai Lunch Buffet, Boca’s Brunch, Cuisine Cuisine’s XO Sauce, The Pawn’s Charity Drive, Peking Duck Three Ways, Aspasia’s New Menu

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Philippa Young

Philippa Young

01.06.2009

Philippa Young is our Member's Choice interviewee for June. She tells us about her favourite places to eat when doing business and her love for Spanish cuisine.

» Read More

 

The Pawn

The Pawn

01.08.2008

While many restaurants in Hong Kong are popular for a brief time after opening, The Pawn continues to be extremely busy every night since it came onto the dining scene a few months ago.

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Meet your Maker – David Tamlyn, group executive chef, The Press Room, The Pawn and Classified

Meet your Maker – David Tamlyn, group executive chef, The Press Room, The Pawn and Classified

10.06.2008

David Tamlyn began his career as an apprentice to Marco Pierre White at Harveys at the tender age of 17. His background also includes Michelin-starred establishments such as The Square and Pied-à-Terre in London. Prior to his arrival, David was executive chef for a group of Michelin rated London gastropubs, including The Salt House and The Bridge in Barnes.

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Sponsored Article: The Pawn

Sponsored Article: The Pawn

24.04.2012

Not too long ago, locals' perception of British food consisted of fish and chips, cottage pies, and bangers and mash. The Pawn opened its doors to diners in 2008 and indeed a lot of people associate the restaurant with excellent fish and chips. Head chef Anthony Fletcher joined the team in August 2011, and he believes Hong Kong is ready for some sophisticated British fare.

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Have Tea in Sweet November

Have Tea in Sweet November

14.11.2012

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6 Great Al Fresco Spots in Town

6 Great Al Fresco Spots in Town

28.10.2013

Autumn weather is not only great for hiking, but also for al fresco dining. From spectacular views to the allure of poolside dining, let us head outside and enjoy wonderful cuisines under this gorgeous weather!

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