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Make a ReviewOne Harbour Road
港灣道一號
(Wanchai)
- 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
- 灣仔港灣道1號君悅酒店8/F
- District: Wanchai
- Cuisine: Chinese Guangdong
- Website: View
- Email: fbsc.hkggh@hyatt.com
- Phone: 2584-7722
Ratings & Information
We asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Restaurant Details
-
Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
-
Opening Hours:
M-Sa 12:00-14:30, 18:30-22:30, Su 11:30-14:30, 18:30-22:30 - Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 350
- Can accomodate large group: Yes
- Children friendly: Yes
- Pet friendly: No
- Private room available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Vegetarian Dishes
Signature Drinks
Restaurant Ambiance
Restaurant View
WOM Guide 2010 Review
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Restaurant Events
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Related Articles
28 September 2009
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Seafood Menu, Amber's Value Menus, Must Try Dim Sum, Santa Lucia's New Chef
Read moreBehind the Kitchen Doors: Episode 26
I was recently invited over to One Harbour Road at the Grand Hyatt to learn the secrets of a somewhat radical departure from traditional dim sum, by one of Hong Kong's chef representatives to the international cooking scene, who's been at the same hotel since I graduated high school.
Read moreRestaurant Reviews
Add ReviewPlease log in to submit a review.
mango pudding
We recently had a great dinner here, but the most memorable dish was the mango pudding. Possibly the best in Hong Kong.
How much did you spend?
400
Overall Rating
Good
Unpretentious hotel dining
No fusion dim sum or funky modern dishes; just honest traditional Canto food at hotel prices. I always order one of the double-boiled soups which are always comforting and tasty. Good dim sum and cha siu.
How much did you spend?
350
Overall Rating
Good
Expensive,but worth it
The split-level dining room with a harbour view (choose the lower level for better ambience and view) is a key choice for Cantonese fine dining in Hong Kong. Expensive, but worth the trip. They occasionally have visiitng chefs which cook up a storm of provincial food from all over China as well. Check out the incredible chef's table, if you can find 10 friends and a fat wallet.
How much did you spend?
480
Great food, great view, great prices...
A very expensive hotel eatery, but the food really is very good! And indulge yourself by trying their chef's table!
great Chef
Always a nice restaurant to visit because its so comfortable and the tables are well spaced. The dimsum menu is limited though. The Chef's Table is a must try as it's wonderful to watch the master chefs at work