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Make a ReviewOne Harbour Road
港灣道一號
(Wanchai)
- 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
- 灣仔港灣道1號君悅酒店8/F
- District: Wanchai
- Cuisine: Chinese Guangdong
- Website: View
- Email: fbsc.hkggh@hyatt.com
- Phone: 2584-7722
Ratings & Information
We asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Restaurant Details
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
-
Opening Hours:
M-Sa 12:00-14:30, 18:30-22:30, Su 11:30-14:30, 18:30-22:30 - Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 350
- Can accomodate large group: Yes
- Children friendly: Yes
- Pet friendly: No
- Private room available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Vegetarian Dishes
Signature Drinks
Restaurant Ambiance
Restaurant View
WOM Guide 2010 Review
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Restaurant Events
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Related Articles
28 September 2009
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Seafood Menu, Amber's Value Menus, Must Try Dim Sum, Santa Lucia's New Chef
Read moreBehind the Kitchen Doors: Episode 26
I was recently invited over to One Harbour Road at the Grand Hyatt to learn the secrets of a somewhat radical departure from traditional dim sum, by one of Hong Kong's chef representatives to the international cooking scene, who's been at the same hotel since I graduated high school.
Read moreRestaurant Reviews
Add ReviewPlease log in to submit a review.
Expensive,but worth it
The split-level dining room with a harbour view (choose the lower level for better ambience and view) is a key choice for Cantonese fine dining in Hong Kong. Expensive, but worth the trip. They occasionally have visiitng chefs which cook up a storm of provincial food from all over China as well. Check out the incredible chef's table, if you can find 10 friends and a fat wallet.
How much did you spend?
480
Great food, great view, great prices...
A very expensive hotel eatery, but the food really is very good! And indulge yourself by trying their chef's table!
great Chef
Always a nice restaurant to visit because its so comfortable and the tables are well spaced. The dimsum menu is limited though. The Chef's Table is a must try as it's wonderful to watch the master chefs at work