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One Harbour Road
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Address:
8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
灣仔港灣道1號君悅酒店8/F - Telephone: 2584-7722
- District: Wanchai
- Cuisine: Chinese Guangdong
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- Opening Hours: M-Sa 12:00-14:30, 18:30-22:30, Su 11:30-14:30, 18:30-22:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Tea Smoked Crispy Chicken; Sichuan Style Prawn; Chilled Mango Pudding
Vegetarian Dishes
Braised Assorted Fungus with Bamboo Piths and Vegetable; Casserole of Vegetables, Dried Shrimp, Fungi and Vermicelli; Stir-fried Diced Vegetables, Mushrooms with Fine Nuts in Fresh Lettuce
Signature Drinks
Chinese tea, premium white and red wine, dessert wines, fresh juice, coffee
Articles
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28 September 2009
28.09.2009
Seafood Menu, Amber's Value Menus, Must Try Dim Sum, Santa Lucia's New Chef
2 March 2010
02.03.2010
Free-Flow Sake Saturdays, Snapper Specials, Epicurean Dinners, Pressed Duck Dinner, New Dim Sum, Exquisite 8 Menu
Behind the Kitchen Doors: Episode 26
24.02.2010
I was recently invited over to One Harbour Road at the Grand Hyatt to learn the secrets of a somewhat radical departure from traditional dim sum, by one of Hong Kong's chef representatives to the international cooking scene, who's been at the same hotel since I graduated high school.
Hairy Crabs for Lazy People
13.10.2011
It is tradition for Shanghainese to go for hairy crab dinners when the temperature drops, but it seems like us Hong Kongers are even more fanatic about these crustaceans. Every year, hundreds of thousands if not millions hairy crab fans look forward to October when these bright orange delicacies are in season. The anticipation of cracking open a crab to see how fatty it is, the feeling of having the thick gelatin-like male roe engulfed in one's mouth, and the satisfaction one gets when sucking the delicate sweet meat through the claws and legs are just a few reasons we love hairy crabs.
Chefs Table-- East and West
17.11.2011
Chef's Table
30.11.2011
The chef's table is located inside the kitchen, away from the main dining area and originally by invitation (of the chef) only. It is not entirely sure when the concept of chef's table started but it is the ultimate in dining. There is a saying in Chinese that can be loosely translated as "when one is near the kitchen, there is (good) food". What about when one is inside the kitchen of a top hotel?
Reviews
mango pudding
QQ | Jul 30 2010
We recently had a great dinner here, but the most memorable dish was the mango pudding. Possibly the best in Hong Kong.
400
Good
Unpretentious hotel dining
Alexie | Jul 29 2010
No fusion dim sum or funky modern dishes; just honest traditional Canto food at hotel prices. I always order one of the double-boiled soups which are always comforting and tasty. Good dim sum and cha siu.
350
Good
Expensive,but worth it
jon333 | Oct 6 2009
The split-level dining room with a harbour view (choose the lower level for better ambience and view) is a key choice for Cantonese fine dining in Hong Kong. Expensive, but worth the trip. They occasionally have visiitng chefs which cook up a storm of provincial food from all over China as well. Check out the incredible chef's table, if you can find 10 friends and a fat wallet.
480
Great food, great view, great prices...
jon333 | Aug 18 2009
A very expensive hotel eatery, but the food really is very good! And indulge yourself by trying their chef's table!
great Chef
codiki | May 28 2009
Always a nice restaurant to visit because its so comfortable and the tables are well spaced. The dimsum menu is limited though. The Chef's Table is a must try as it's wonderful to watch the master chefs at work