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HOME » Restaurants » Restaurants A - Z » Nicholini's

Nicholini's  

 
Nicholini's
  • Address: Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
    香港金鐘道88號太古廣場香港港麗酒店8樓
  • Telephone: 2521-3838
  • District: Admiralty
  • Cuisine: Italian
  •   Email
  • Food 8
  • Service 8
  • Ambiance 9
  • Good 3
  • OK 3
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: M-F 12:00-15:00, 18:30-23:00, Sa 18:30-23:00, Su 11:00-15:00, 18:30-23:00
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 500
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Grilled languostine; crunchy bread and tomato crust; spring onion and eggplant; Risotto; passito di pantelleria; red Sicilia prawn's carpaccio; Chives; Suckling pig and mascarpone ravioli; morels sauce and taleggio cheese fondue

Vegetarian Dishes

Eggplant parmigiana; mozzarella; tomato sauce; Risotto with saffron stigmas Milanese style; parmigiano reggiano

Signature Drinks

Bellini; Grappas; full selection of aperitif; red & white wine; Champagne; spirits; dessert wine; beer; soft drink; fresh juice

Restaurant Ambiance

Specialising in authentic northern Italian cuisine and homemade pastas, this acclaimed gourmet institution has been named “The Best Italian Restaurant Abroad” by Italy’s Commissione Centrale

Articles

Italian Cuisine

Italian Cuisine

10.06.2009

Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.

» Read More

 

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Mazin Dabbagh, was the lucky winner of our recent WOMobile competition featuring a trip to Japan. He tells us about his favourite place for authentic Moroccan cuisine and where he recommends for a romantic dinner.

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Bring On the White Spears

Bring On the White Spears

02.05.2012

Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harvests come from France, Germany and Italy. A primer of choosing quality white asparagus is that one should only choose those with firm (not soggy) stalks. The vegetable takes on a light mellow taste that's best accentuated with simple preparations. With more restaurants serving white asparagus this year, WOM is introducing two of them that are no stranger to this seasonal vegetable.

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Semi-Buffets II: Hotel Scrumptious Feasts

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18.07.2012

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Best Strands, Shapes, and Sizes

Best Strands, Shapes, and Sizes

20.02.2013

The variation of the Italian pasta have been nothing less than extraordinary, with an array of pasta in different shapes and sizes, from tubes to bowties, thin angel hair to thick pappadelle. Each of them have their own names as well, in such a well-organized system that may seem like a secret language for outsiders. While Italian cuisine has more to offer than pasta itself, the specialty noodle repertoire stands as strong as its legendary status to represent the wonderful cuisine. We have visited a few Italian restaurants this month, as we introduce to you some of their wonderful pasta dishes they have to offer.

» Read More

 

Burrata Cheese, Anchovies and Tomato

Burrata Cheese, Anchovies and Tomato

16.12.2013

Burrata Cheese, Anchovies and Tomato

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