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Nicholini's
Restaurant Info
-
Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: M-F 12:00-15:00, 18:30-23:00, Sa 18:30-23:00, Su 11:00-15:00, 18:30-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 500
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Grilled languostine； crunchy bread and tomato crust； spring onion and eggplant; Risotto; passito di pantelleria； red Sicilia prawn's carpaccio; Chives; Suckling pig and mascarpone ravioli； morels sauce and taleggio cheese fondue
Vegetarian Dishes
Eggplant parmigiana； mozzarella； tomato sauce; Risotto with saffron stigmas Milanese style； parmigiano reggiano
Signature Drinks
Bellini; Grappas; full selection of aperitif; red & white wine; Champagne; spirits; dessert wine; beer; soft drink; fresh juice
Restaurant Ambiance
Specialising in authentic northern Italian cuisine and homemade pastas, this acclaimed gourmet institution has been named “The Best Italian Restaurant Abroad” by Italy’s Commissione Centrale
Articles
Italian Cuisine
10.06.2009
Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.
Mazin Dabbagh
17.06.2010
Mazin Dabbagh, was the lucky winner of our recent WOMobile competition featuring a trip to Japan. He tells us about his favourite place for authentic Moroccan cuisine and where he recommends for a romantic dinner.
Mazin Dabbagh
17.06.2010
Mazin Dabbagh, was the lucky winner of our recent WOMobile competition featuring a trip to Japan. He tells us about his favourite place for authentic Moroccan cuisine and where he recommends for a romantic dinner.
Bring On the White Spears
02.05.2012
Following the seasonal produce calendar, white asparagus arrives in May, marking the beginning of the onslaught of summer produce. The ivory-colored vegetable, with its firm but slender stalks, is prized for its seasonality. Harvested and widely enjoyed in May, the biggest harvests come from France, Germany and Italy. A primer of choosing quality white asparagus is that one should only choose those with firm (not soggy) stalks. The vegetable takes on a light mellow taste that's best accentuated with simple preparations. With more restaurants serving white asparagus this year, WOM is introducing two of them that are no stranger to this seasonal vegetable.
Semi-Buffets II: Hotel Scrumptious Feasts
18.07.2012
Best Strands, Shapes, and Sizes
20.02.2013
The variation of the Italian pasta have been nothing less than extraordinary, with an array of pasta in different shapes and sizes, from tubes to bowties, thin angel hair to thick pappadelle. Each of them have their own names as well, in such a well-organized system that may seem like a secret language for outsiders. While Italian cuisine has more to offer than pasta itself, the specialty noodle repertoire stands as strong as its legendary status to represent the wonderful cuisine. We have visited a few Italian restaurants this month, as we introduce to you some of their wonderful pasta dishes they have to offer.