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Nadaman
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Address:
Lower Level 2, Kowloon Shangri-la, 64 Mody Road, Tsim Sha Tsui
尖沙嘴摩地道64號九龍香格里拉大酒店地下二層 - Telephone: 2733-8751
- District: Tsim Sha Tsui
- Cuisine: Japanese
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: 12:00-14:30 18:00-22:30
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 250
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Omakase Kaiseki; Simmered fresh Kinki fish from Hokkaido; Charcoal grilled Japanese saga wagyu beef (A5)
Vegetarian Dishes
Teppanyaki seasonal vegetables with mushroom; Sliced cucumber and seaweed with vinegar sauce; Cucumber sushi roll
Signature Drinks
Japanese draft beer, Japanese premium SAKE and selection of white wines, red wines
Articles
13 April 2009
13.04.2009
La Mer's New Dishes, Sunday Champagne Brunch, Joia's Antipasti Buffet, Nadaman's Set Lunch, Le Soleil's New Signature Items
Tommy Zau Jnr
05.05.2009
Tommy Zau Jnr. is our Member's Choice interviewee for May. He tells us where he goes for Japanese food, which restaurant he recommends most to friends and what he would have as a last supper.
Citibank Credit Card Presents: Nadaman
11.04.2011
With a history dating back to 1830, Nadaman is considered an icon of fine Japanese cuisine. The exclusive eatery - founded by Nagasaki native Nadaya Mansuke - counts Japanese prime ministers, world leaders and business tycoons among its many fans. And since opening its first overseas branch in 1981 at the Kowloon Shangri-La, Nadaman has become one of Hong Kong's most esteemed Japanese restaurants.
Nadaman
Nadaman
Lower Level 2, Kowloon Shangri-la, 64 Mody Road, Tsim Sha Tsui
尖沙嘴摩地道64號九龍香格里拉大酒店地下二層
2733-8751
- District: Tsim Sha Tsui
- Cuisine: Japanese
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
Nadaman
7/F Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty
金鐘太古廣場香港香格里拉大酒店7/F
2820-8570
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
Reviews
Memorable Dish at Nadaman
honeycaramels | Aug 21 2011
In a multi-course dinner at Nadaman....how's it possible I only remember one dish? Ah...I was drinking sake, that's why.
It was a celebratory meal. There were dainty appetizers all presented nicely and in one bite or two. I remembered herring roe with seaweed, velvety steamed custard and among others, this gorgeous dumpling (pictured here). This dumpling is about the size of a tennis ball. Yes, it's large. It's also made primarily with a yam (taro/mountain yam). It's slightly grey in colour, but when you poke at it with your chopsticks it's slightly chewy and gelatinous. It's steamed inside the bowl it's served in, and glazed with the sauce made with chicken soup.
Inside the slightly chewy dumpling exterior is a fantastic filling made with stewed beef. The texture resembled of pulled pork, but only with beef and filled with a sweet-soy-sauce aroma, so fragrant and tasty at the same time. I particularly liked the dumpling's wrapper, slightly chewy and gooey to texture. At the same time it's best to consume the wrapper with the filling and mopped up some glaze as well. It's a combination of flavour that's particularly pleasant.
The dessert was also great. It's just a simple kanten dessert made with orange juice and served inside hollowed out orange halves. It's refreshing after a long filling meal.
$500
Good
Good Japanese in TST
FayBoy | Aug 31 2010
Very good kaiseki sets and reliable sushi and sashimi. Service is better than the Island Shangri-La branch. The traditional decor is clearly catered to the Japanese businessmen in TST. Consistently good quality food. Very pricey.
1000
Good
Food still great, but service getting worse
EA | Aug 27 2010
Food here is great as usual, especially at dinner. The Kaiseki sets are feast on eyes and great on taste. Sophisticated presentation, but frankly sushi/sashimi are not better than the other top restaurants (yet price a lot higher). Service standards dropped significantly recently. Slow food, cold tea, not being attentive, needs constant reminders of requests. Honestly service is close too appalling for this class of restaurant.
>1000 per person
Good
Good for client dinner
Charlie Brown | Aug 19 2010
Great service, decent food, but really really expensive. My Japanese clients really appreciate the kaiseki, and you can see there are many Japanese customers coming to Nadaman every night. I think the raw food is less fresh nowadays. Good tonkatsu (deepfried pork)
1000
OK
Japanese fine dining
Barney | Oct 15 2009
Superb Japanese fine-dining. Tranquil atmosphere with the most attentive service. Very food teppanyaki and kaiseki dinners. Also recommend the seasonal specials, which might set you back a month's rent but really fresh.
800
Reliable
Princess | Oct 13 2009
That applies to both service and food quality. The waitresses always make me feel welcomed and I enjoy the Nadaman salad very much.
900
One of the best in town
delicious | Oct 13 2009
Nadaman has been around for a long time, and it is really one of the best in town! Whether you call in advance and ask the chefs to prepare some special set dinners, or go and enjoy a long lunch with fantastic tonkatsu, or fresh sashimi, Nadaman is king! Though the price at the end will make you cringe!
1300