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Mistral, The
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Address:
Basement 2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East, Kowloon
尖沙咀麼地道70號海景嘉福酒店B2 - Telephone: 2731-2870
- District: Tsim Sha Tsui
- Cuisine: Italian
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- Opening Hours: M-Sa 12:00-15:00, 19:00-23:00, Su 11:30-15:00, 19:00-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 250
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Beef and lobster carpaccio with lemon dressing & salad/ Orrechiette with lobster, fresh tomatoes and rucola/ Roasted rack of lamb Sicilian style with sautéed vegetables and black olive sauce
Vegetarian Dishes
Risotto with asparagus and truffle essence/ Home-made spaghetti with fresh tomato sauce
Signature Drinks
Italian white or red, Prosecco, champagne, fresh fruit juice, soft drinks and beer
Restaurant Ambiance
The Mistral is a haven of delicious Italian food in a rustic setting of terracotta floor-tiles, Italian stucco walls and wooden archways reminiscent of an Italian country home. The fresh handmade pasta and divine selection of seasonal ingredients and wine - straight form the heart of Italy - offer a truly fabulous dining experience. Recipient of the Wine Spectator Award of Excellence" 2004, 2005, 2006, 2007, 2008."
Articles
Italian Cuisine
10.06.2009
Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.
21 September 2010
21.09.2010
Luxury Menu, Vietnamese Afternoon Tea, The Mirror Opens, Mistral Wins Wine Award, Sanma & Sake, No.3 London Dry Gin Launch
2 November 2010
02.11.2010
Cinecittà's New Chef, Warming Casseroles, New Chef @ The Mistral
Reviews
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Cozy
gourmetwife | Aug 3 2011
Very cozy décor, a bit like Sabatini's. Casual and homey inside the hotel basement. Food is rustic and good. Pastas are done well. And their pizzas are pretty good too.
- How much did you spend?
480 - Overall Rating
OK
- How much did you spend?
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Great antipasti and even better dessert
eatme | May 30 2009
Really delicious Italian...sorry - Sicilian food. The Cassata is a giveaway to the origins of the cuisine, and it doesn't lose this specific taste. Pasta is homemade and how is should be. It may set you back a few pennies but it is completely worth it. Save room for dessert if you can - the italians do it best
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Magnificent semi-buffet lunch
Willis Yu | May 12 2009
If you are a fan of antipasti, you must not miss the lunch here. For a very reasonable price, you could unlimitedly taste the antipasti items prepared to high standard. The restaurant is no way mean in providing over 40 variety of salads, vegetables, olives, cheese and egg, fish and other seafood dishes, and assorted cold cuts including tongue, salami, parma, beef that you surely could fully recover what you pay. With the magnificent antipasti, it is not necessary to choose the main, and you will save a few bucks without regret.