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HOME » Restaurants » Restaurants A - Z » Mistral, The

Mistral, The  

 
Mistral, The
  • Address: Basement 2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East, Kowloon
    尖沙咀東部麼地道70號海景嘉福酒店B2層
  • Telephone: 2731-2870
  • District: Tsim Sha Tsui
  • Cuisine: Italian
  •   Email
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 0
  • OK 3
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours: M-Sa 12:00-15:00, 19:00-23:00, Su 11:30-14:30, 19:00-22:30
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 350
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Balsamic marinated tuna tartar, sea urchin mayonnaise, seaweed and crispy celery salad; pan-fried duck liver with pineapple, dried fruit and green peppercorn chutney toasted cinnamon brioche; lasagna of crepes and meat ragout on a Parmigiano Reggiano cream; braised Wagyu beef cheek in red wine, celery root mousseline and black truffle.

Vegetarian Dishes

Assorted leaves with Grana Padana cookies, asparagus shavings, candied cherry tomatoes and sprouts in balsamic and horseradish dressing; smoked risotto with morels mushrooms

Signature Drinks

Italian white or red, champagne, fresh fruit juice, sparkling, soft drinks and beer

Restaurant Ambiance

Reminiscent of an Italian countryside home, the terracotta floor-tiles, stucco walls and low wooden beams in The Mistral create a rustic atmosphere, while the mellow lighting and comfortable seating enhance the warm ambiance.

Articles

Italian Cuisine

Italian Cuisine

10.06.2009

Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.

» Read More

 

21 September 2010

21.09.2010

Luxury Menu, Vietnamese Afternoon Tea, The Mirror Opens, Mistral Wins Wine Award, Sanma & Sake, No.3 London Dry Gin Launch

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2 November 2010

2 November 2010

02.11.2010

Cinecittà's New Chef, Warming Casseroles, New Chef @ The Mistral

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Home-Run Dishes for Chefs

Home-Run Dishes for Chefs

11.06.2012

You may wonder what “Home-Run dishes” are. Chefs grew up eating from all sorts of food, may them be dishes cooked by their family or simply dishes that were served as a specialty in their hometown, in short, they were “run by the home of the chefs”. These dishes helped inspire these chefs into creating what they put on their restaurant’s menu today. In this article we will look into a collection of dishes that made a mark to these chefs, and the creative twists they have added to help launch their special dish onto the restaurant menu.

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Easter Feasts for Family

Easter Feasts for Family

13.03.2013

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What's Italian Without Pasta?

What's Italian Without Pasta?

11.06.2013

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The Pasta Alternatives

The Pasta Alternatives

11.06.2013

» Read More

 
 
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