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HOME » Restaurants » Restaurants A - Z » Ming Court

Ming Court  

 
Ming Court
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 1
  • OK 2
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: M-F 11:00-14:30, 18:00-22:30, Sa 11:00-15:30, 18:00-23:30, Su & Ph 10:30-15:30, 18:00-22:30
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 500
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Vest tops, shorts above knees and flip-flops for male guests are not allowed
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

(1) Stir-Fried Shrimps with Egg White (海生蝦炒蛋白), (2) Crispy Fried Chicken (朗豪炸子雞); (3) Award–winning Deep-fried Lobster with Cheese and Simmered Abalone with Vinegar accompanied with Angel Hair 「脆芝士龍蝦伴醋香鮑魚天使麵」; (4) Shark Fin Flight (魚翅肆式薈); (5) Award-winning Stir-fried Sliced Garoupa with Assorted Mushrooms and Dried Shrimp Roe (蝦籽鮮菌麒麟斑) which won the Gold Medal of Hong Kong Tourism Board 2003 “Best of the Best Culinary Award”; (6) Shark-fin crystal extravagance (翅晶凝)

Signature Drinks

Both non-alcoholic and alcoholic drinks are served

Restaurant Ambiance

Elegant and contemporary

Articles

Quick Bites: 13th October

13.10.2008

Celebrity Chef @ Cafe Causette, The Peninsula's Fly and Relax, Ming Court's Hairy Crabs, Pink Ladies' Afternoon Tea, Mediterranean Seafood Buffet, Sake Dinner, H One's Impressive Guest Chef and Tribute Cooking Class

» Read More

 

Michelin Chefs Discuss Chinese New Year Cuisine

Michelin Chefs Discuss Chinese New Year Cuisine

10.02.2010

Chinese New Year is marked by gathering with family and friends for gastronomic indulgences, but not just any delicious dish will do. Dishes are often chosen for their symbolic meanings that results from the language itself, for example the word for 'fish' also sounds like the word for 'wish' and 'abundance'.

» Read More

 

Ming Court

Ming Court

02.01.2009

This month begins my 2009 quest, or perhaps it is more a culinary resolution, to feature more Chinese restaurants on the website, from the inexpensive to fine dining. One of the first to be highlighted is Ming Court, an award-winning restaurant that was recently given a Michelin star.

» Read More

 

6 March 2009

06.03.2009

Abalone Fusion Tour; Press Room's Daily Specials; Disciples Escoffier in HK; Prosciutto, Prosecco and Oysters; White Asparagus; Mushroom Madness; Austrian Wine Dinner; Prix Fixe Menu

» Read More

 

4 May 2010

4 May 2010

04.05.2010

Second Tapeo to Open, L'Eclipse Light Lunches, Nanhai No.1 and Eyebar Opens, Learn to Make Michelin Dim Sum

» Read More

 

3 August 2010

3 August 2010

03.08.2010

Children's Cooking Class, Dine and Wine Thursdays, Hairy Crabs are Back, Gaddi's Sunday Bubbles Brunch, Facebook Fans Win, Mira's New Brunches, Summer Breeze, Wine Australia's HK Office

» Read More

 

26 October 2010

26.10.2010

Second Frites to Open, Ming Court's 180 Experience, Megan's Warming Dishes, Free Membership Programme, Sagano Reopens

» Read More

 

In the Kitchen: with Tsang Chui King

In the Kitchen: with Tsang Chui King

28.10.2010

There is a Cantonese saying, Yat wok jao tin ngai (一鑊走天涯), which can be interpreted as "The wok endures eternally, all the way to the sky's edge", but is more commonly translated as, "One who uses the wok becomes master of the cooking world". I came across this saying when I was trying to learn more about cooking with a wok in preparation for my In the Kitchen experience with award-winning, executive chef - east, Tsang Chui King, of two-star Michelin restaurant Ming Court.

» Read More

 

Light and Scrumptious: Egg White Dishes

Light and Scrumptious: Egg White Dishes

13.03.2013

Egg dishes have been the popular topic at Easter – where I can find a perfect onsen egg, a great French omelette, or egg salad sandwich. We never doubt the versatility of the egg, but sometimes we wonder, what about egg whites? And as part of this year’s Easter celebration, we pay tribute to egg whites, as we introduce a few classic egg white dishes in the city.

» Read More

 

Scrumptious Egg White Dishes

Scrumptious Egg White Dishes

24.07.2014

Egg dishes have been the popular topic at Easter - where I can find a perfect onsen egg, a great French omelette, or egg salad sandwich. We never doubt the versatility of the egg, but sometimes we wonder, what about egg whites? And as part of this year's Easter celebration, we pay tribute to egg whites, as we introduce a few classic egg white dishes in the city.

» Read More

 

Silk Tofu, Chilled, Italian Black Truffle, Gold Leaf

Silk Tofu, Chilled, Italian Black Truffle, Gold Leaf

16.12.2013

Silk Tofu, Chilled, Italian Black Truffle, Gold Leaf

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Colorful Veg

Colorful Veg

16.07.2014

» Read More

 

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