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  • WOM choice 2011

HOME » Restaurants » Restaurants A - Z » Man Wah

Man Wah  

 
Man Wah
  • Address: 25/F Mandarin Oriental Hong Kong, 5 Connaught Road, Central
    中環干諾道中5號香港文華東方酒店25樓
  • Telephone: 2825-4003
  • District: Central
  • Cuisine: Chinese Guangdong
  •   Email
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 3
  • OK 3
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours: M-F 12:00-14:30, 18:30-22:30, Sa-Su & Ph 11:30-14:30, 18:30-22:30
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: No
  • Corkage Fee: 500
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Causal
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Wagyu beef, black pepper puff; Tiger prawn, bamboo shoot dumpling; Shanghaiese soup dumpling, minced pork

Signature Drinks

Fresh Juices, Elegant Champagne by glass, wine, extensive selection of teas, including vintage teas. Chinese wines

Restaurant Ambiance

In addition of the ambience of imperial splendour, a mixture of rich local rosewood emboldened by Shanghai pink table décor, pays homage to its illustrious past When it was renovated in 2006, it was restored to its original 1960s décor which includes dark rosewood furnishings and ‘bird cage’ lamps.

Articles

14 September 2009

14 September 2009

14.09.2009

Socially-Responsible and no 10%, Man Wah's Daily Dim Sum, Bistecca Opens, Mandarin Grill's New Menu, Fashion T Returns

» Read More

 

28 September 2009

28 September 2009

28.09.2009

Seafood Menu, Amber's Value Menus, Must Try Dim Sum, Santa Lucia's New Chef

» Read More

 

Is Food Really Art?

Is Food Really Art?

19.07.2010

I have presumed so far in this column that food can be considered art. Am I wrong? Should food instead be considered as ‘craft’ or is it neither...is it just food?

» Read More

 

Unique Flavours of Mooncakes

Unique Flavours of Mooncakes

18.08.2011

» Read More

 

It's Been a Crab Week! (Part 1)

It's Been a Crab Week! (Part 1)

16.09.2011

After a mini-break from this column last week, I'm back in full force. Last week's food adventures were extremely exciting and I cannot wait to write about them. Crabs are my favourite seafood and I happily gobbled down four meals of crabs in one week. It was a wonderful week indeed.

» Read More

 

Chinese Hairy Crab Delicacies

Chinese Hairy Crab Delicacies

20.09.2011

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Hairy Crabs for Lazy People

Hairy Crabs for Lazy People

13.10.2011

It is tradition for Shanghainese to go for hairy crab dinners when the temperature drops, but it seems like us Hong Kongers are even more fanatic about these crustaceans. Every year, hundreds of thousands if not millions hairy crab fans look forward to October when these bright orange delicacies are in season. The anticipation of cracking open a crab to see how fatty it is, the feeling of having the thick gelatin-like male roe engulfed in one's mouth, and the satisfaction one gets when sucking the delicate sweet meat through the claws and legs are just a few reasons we love hairy crabs.

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Artistic Conception Dining

Artistic Conception Dining

07.03.2012

When the PR from Mandarin Oriental invited me to a media dinner at Man Wah to have a first taste of the Da Dong promotion in April, I was probably the first to reply a big enthusiastic yes. Firstly, Da Dong is one of my favourite restaurants in Beijing and secondly, I have never had a bad meal at Man Wah. Double whammy.

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Say It: Wholly Crab!

Say It: Wholly Crab!

10.10.2012

It’s that time of the year, people. The mooncakes are now replaced with the flooding of hairy crabs from China. Before you grab your utensils ready and your hands dirty, do look into the options of hairy crabs when dining out. Many restaurants are serving special dinner sets and deals for these prized crustaceans, and we have arrived at Man Wah, where a collaboration with Shanghai’s Cheng Long Hang Crab Palace Restaurant runs from October 27 to November 14. While the promotion is days away, we offer you a sneak peek into the luxury of crabs and their roe and the many inspired dishes created by Man Wah’s very own Chef Man Sing Lee.

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The First Dip: A Taste of Hangzhou at Man Wah

The First Dip: A Taste of Hangzhou at Man Wah

14.02.2013

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