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Make a ReviewLuk Yu Tea House 陸羽茶室
陸羽茶室
(Central)
- Luk Yu Building, 24-26 Stanley Street, Central
- 中環士丹利街24-26號陸羽大廈
- District: Central
- Cuisine: Chinese Guangdong
- Phone: 2523-1970
Ratings & Information
We asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Restaurant Details
-
Credit Cards:
- Visa
- Mastercard
- American Express
-
Opening Hours:
07:00-22:00 - Nearby Parking: No
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 0
- Can accomodate large group: Yes
- Children friendly: Yes
- Pet friendly: No
- Private room available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Signature Drinks
Restaurant Ambiance
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Read moreRestaurant Reviews
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Overrated
We started with some crispy honeyed ham (蜜汁火腿), kinda like crispy bacon. This was OK. We followed with a whole series of dishes, which included:
Almond pig's lung soup (杏仁豬肺湯) - this was very, very good as the almond soup was thick and rich.
Braised fish maw and goose web (花膠炆鵝掌) - this was OK but the goose web was a bit sub-par.
Tiger prawns sautéed with superior soy sauce (頭抽煎老虎蝦) - very, very yummy...I was sucking on the head to get all the flavors out. But why did they have to cut the prawns in two?!
Braised abalone and mustard green (鮑魚芥膽) - the abalone was pretty good, with the centers deliciously soft and succulent.
Roast goose (燒鵝) was not bad. Sweet and sour pork was pretty decent. The kale in suprior stock (上湯芥蘭) was actually very sweet and delicious. The stir-fried glutinous rice (生炒糯米飯) was honestly a disgrace... The rice was soggy and all stuck together. I haven't had it so bad in a long, long time, and sums up the experience of dining here. Luk Yu is indeed living off its reputation and no longer deserves our attention. The kitchen staff knocked off at 9:45pm on a Friday night, and the only reason we got some decent service was because our host knew the place well. I'm pretty sure that my third visit will be my last...
original blogpost w notes on wine: http://chi-he-wan-le.blogspot.com/2009/05/hong-kong-classic.html
Glutinous rice chicken is amazing
Generally people think the waiters here are unfriendly and snobbish. I, being unknown to all the waiters, went there many times, find this to be totally untrue.
Its food is delicately prepared, and a few of its must tast food include the glutinous rice chicken and the white lung soup. You will not regret coming to this restaurant, though need to expect a slightly above average price. No corkage being charged making it a great place to share your favourite wines here.
fantastic!
I adore the dim sum here. And the pork lung soup is so damn good! Was there last week and was very impressed by the soya chicken and the fried noodles too.