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HOME » Restaurants » Restaurants A - Z » Loong Toh Yuen

Loong Toh Yuen  

 
Loong Toh Yuen
  • Address: Hullett House, Heritage 1881, 2A Canton Road, Tsim Sha Tsui
    尖沙嘴廣東道2A Heritage 1881, Hullett House
  • Telephone: 3988-0107
  • District: Tsim Sha Tsui
  • Cuisine: Chinese Guangdong
  • Website: View
  •   Email
  • Food n/a
  • Service n/a
  • Ambiance n/a
  • Good 2
  • OK 0
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours: M-F 12:00-15:30, 18:00-00:00, Sa 11:30-16:00, 18:00-00:00, Su 10:00-16:00, 18:00-00:00
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 300
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Deep fried shrimp rolls, made with thousand year egg and mayonnaise sauce; and Deep fried mashed potato dumplings with roast goose, pork and black mushrooms; Stewed sliced lamb with mandarin fish served with wood fungus and enoki mushrooms, topped with a home-made sauce

Articles

22 March 2010

22.03.2010

Cucina's Afternoon Tea, Unlimited Dim Sum & 1-Hour Business Lunch, Champagne Brunch

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In the Kitchen: with Sze Fai

In the Kitchen: with Sze Fai

10.01.2011

Can you blame your tools for a substandard result? I think that you can - to a certain degree. For example, the only thing that will happen with ease when trying to achieve a perfect brunoise with a flimsy, blunt knife will be cut fingers. I raise the question because I want to blame my tools, or at least partially, for the finished dish I created when In the Kitchen with Chef Sze Fai, of Loong Toh Yuen. Dish: Fried Chicken with Black Truffle and Vegetables - 黑鳳朝陽

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5 October 2010

5 October 2010

05.10.2010

Japanese Delights, New Chef, 10th Birthday Celebrations, Inagiku's New Chef, New Classifieds

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Reviews

  • Pan

    Peace and tranquility - so nice!

    Pan | May 12 2010

    This was my first visit to Loong Toh Yuen and the first thing I noticed was how quiet and peaceful it is. What a pleasant change from all the noise you normally have to endure in Chinese restaurants. No crashing of crockery, no shouting among the staff, no elevator music – just a relaxing retreat for a quiet dinner.
    When visiting a restaurant with such an elaborate menu for the first time, it is wise to go with the manager’s recommendation, and so we let him decide for us. The first dish we had was the shrimp and avocado fritters. These crispy rolls were fried, yet light and disappeared quickly in our mouths. Next we had some cubes of angus beef and mushroom with garlic. This must’ve been the BEST and juiciest beef I’ve tasted outside of Buenos Aires! The cubes were perfectly seared, sealing the moisture inside, but they were also plump and bursting with flavour. The meat just melted in your mouth – glorious! Then followed the scallops stuffed with shrimp mash. The old habit of always eating fried food with a sweet & sour sauce made us wonder if they forgot the dip, but one bite of these juicy nuggets made us realize that there was no need for any sauce at all. The main event of the dinner was an astonishingly tasty concoction of succulent mutton with fine slices of tender mandarin fish. They were served in a broth with lotus seeds, celery and precious mushrooms. The manager recommended that we leave the mutton until last, and then finish it off together with the accompanying garlic & vinegar dip. It was a delight! (I never would’ve thought of ordering a dish that contains mutton and fish in one bowl, but this was a match made in heaven.) Of course, we also had some veggies. The braised winter melon with skinned tomatoes and flowering cabbage was also very nice. We drank a German Mosel white wine (a Kabinett) with it that was perhaps a bit sweet for my taste, but it was light and slightly sparkling, so it went well with the food.
    All in all it was a very well balanced meal, perfectly cooked – a satisfying experience. We surely will be back again.

    • How much did you spend?
      Can
    • Overall Rating
      Good
    • Food 9
    • Service 10
    • Ambiance 9
    • Price 4
  • Princess

    Beautiful

    Princess | Feb 4 2010

    Such a delight dining here. It's a little like China CLub in Central but it feels more airy and vacation-like. The dim sum is quite good. Rest of the dishes are nice too, and served hot, which is quite important for Cantonese food. Good for bringing overseas friends.

    • How much did you spend?
      450
    • Overall Rating
      Good
    • Food 6
    • Service 7
    • Ambiance 9
    • Price 1

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