HOME » Restaurants » Restaurants A - Z » Loong Toh Yuen
Loong Toh Yuen
Restaurant Info
-
Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- Opening Hours: M-F 12:00-15:30, 18:00-00:00, Sa 11:30-16:00, 18:00-00:00, Su 10:00-16:00, 18:00-00:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 300
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Deep fried shrimp rolls, made with thousand year egg and mayonnaise sauce; and Deep fried mashed potato dumplings with roast goose, pork and black mushrooms; Stewed sliced lamb with mandarin fish served with wood fungus and enoki mushrooms, topped with a home-made sauce
Articles
22 March 2010
22.03.2010
Cucina's Afternoon Tea, Unlimited Dim Sum & 1-Hour Business Lunch, Champagne Brunch

In the Kitchen: with Sze Fai
10.01.2011
Can you blame your tools for a substandard result? I think that you can - to a certain degree. For example, the only thing that will happen with ease when trying to achieve a perfect brunoise with a flimsy, blunt knife will be cut fingers. I raise the question because I want to blame my tools, or at least partially, for the finished dish I created when In the Kitchen with Chef Sze Fai, of Loong Toh Yuen. Dish: Fried Chicken with Black Truffle and Vegetables - 黑鳳朝陽

5 October 2010
05.10.2010
Japanese Delights, New Chef, 10th Birthday Celebrations, Inagiku's New Chef, New Classifieds
WOM guide


Reviews
Peace and tranquility - so nice!
Pan | May 12 2010
This was my first visit to Loong Toh Yuen and the first thing I noticed was how quiet and peaceful it is. What a pleasant change from all the noise you normally have to endure in Chinese restaurants. No crashing of crockery, no shouting among the staff, no elevator music – just a relaxing retreat for a quiet dinner.
When visiting a restaurant with such an elaborate menu for the first time, it is wise to go with the manager’s recommendation, and so we let him decide for us. The first dish we had was the shrimp and avocado fritters. These crispy rolls were fried, yet light and disappeared quickly in our mouths. Next we had some cubes of angus beef and mushroom with garlic. This must’ve been the BEST and juiciest beef I’ve tasted outside of Buenos Aires! The cubes were perfectly seared, sealing the moisture inside, but they were also plump and bursting with flavour. The meat just melted in your mouth – glorious! Then followed the scallops stuffed with shrimp mash. The old habit of always eating fried food with a sweet & sour sauce made us wonder if they forgot the dip, but one bite of these juicy nuggets made us realize that there was no need for any sauce at all. The main event of the dinner was an astonishingly tasty concoction of succulent mutton with fine slices of tender mandarin fish. They were served in a broth with lotus seeds, celery and precious mushrooms. The manager recommended that we leave the mutton until last, and then finish it off together with the accompanying garlic & vinegar dip. It was a delight! (I never would’ve thought of ordering a dish that contains mutton and fish in one bowl, but this was a match made in heaven.) Of course, we also had some veggies. The braised winter melon with skinned tomatoes and flowering cabbage was also very nice. We drank a German Mosel white wine (a Kabinett) with it that was perhaps a bit sweet for my taste, but it was light and slightly sparkling, so it went well with the food.
All in all it was a very well balanced meal, perfectly cooked – a satisfying experience. We surely will be back again.
Can
Good
Beautiful
Princess | Feb 4 2010
Such a delight dining here. It's a little like China CLub in Central but it feels more airy and vacation-like. The dim sum is quite good. Rest of the dishes are nice too, and served hot, which is quite important for Cantonese food. Good for bringing overseas friends.
450
Good