The highest-profile opening to date this season does not belong to one single restaurant, but all coming down to a slew of collective openings inside Hysan Place, Causeway Bay's latest retail hub. Doubling as a booklover's paradise, the new shopping mall also houses many restaurants, among one of the more popular ones is "Le Salon Restaurant et Croissanterie", a French concept operated by The Drawing Room's Roland Schuller and Tony Cheng, of Hainan Shaoye and AMMO's fame. Together the duo aims to bring traditional French fare with a contemporary twist to mall-dwellers. As the name suggests, this dining venue is divided into two sections: The restaurant that holds 40 with a private dining that seats 10 comfortably; as well as the Croissanterie, which as its name would clue you in, is a shop that accentuates Le Salon's buttery Croissants. WOM has paid a visit to Le Salon, and while sampling some of its signatures, we also tried the famed croissants, find out below what we think about them.

» Read More