Reviews

• 

  birthday dinner

  Jo | Aug 8 2011

  友人生日一早book左位去lawry試下佢地既prime ribs...但我就一心一意想試下佢地既yorkshire pudding.我地早到原本被安排坐一張近門口既2人枱..坐下來已經覺得十分唔舒服...後來另2個人來了但她們就安排坐一張4人枱,但可能佢地唔太滿意坐位既位置後來佢地又要求調到再入d既枱..最後我都忍不住要求調位..最後我地就調到原先2位唔要既4人枱...都好過無可以坐得舒服d.
  2個人叫決定試多幾款食物..所以我地叫左一個主菜lawry cut(10oz prime ribs); 另加2個starter(1隻龍蝦尾及1個芝士蟹肉釀蟹蓋), 每人叫一個湯(龍蝦湯及磨姑湯), 友人生日食到幾飽都要叫甜品啦..最後叫左個cream brulee 同埋一個warm choco cake作為美滿完結的一餐.
  講番d食物先..我最期待既yorkshire pudding真係不外如是...咸咸地我本人就覺得唔太岩我口味..反而佢地個cream corn就真係唔錯甜甜地作為一個side dish真係唔錯..至於主角prime ribs更係唔會有咩出錯, 相比一般buffet既燒牛肉真係值得一試...但我個人都係比較欣賞佢地既海鮮多d..好似佢地既龍蝦湯, 龍蝦尾同埋個蟹蓋都做得好好..龍蝦好鮮甜彈牙..
  至於甜品我就覺得好一般...好似出面好多餐廳都做得比佢地更好..
  服務方面...我會覺得叫ok啦...收咁既價錢d服務唔算好專業..例如serve salad時明明我見其他枱都會serve隻凍叉,但偏偏我地就唔係..分配餐具又好似少左一隻叉等minor問題..不過一切都係笑容上搭夠啦.

  • How much did you spend?
    1300
  • Overall Rating
    OK

  

  
  • Food 6
  • Service 7
  • Ambiance 9
  • Price 2

• 

  deteriorating

  Alex Pong | Oct 23 2010

  i'm a meat-lover for sure but this place's been rather disappointing lately.not worth the price these days.

  • How much did you spend?
    600
  • Overall Rating
    OK
  • Food 6
  • Service 6
  • Ambiance 6
  • Price 4

• 

  Meatlover

  JOng | Oct 11 2010

  After a bargain set lunch that exceeded my expectation at Lawry's last month, a pack of us came here for dinner last week, hoping to be surprised again.
  
  I began with the shrimp cocktail. Quite average. I can tell the shrimps are not that fresh. The spinning salad bowl was just for show; the salad itself was ok but I like the fact that it is served ice cold.
  
  The star of the show is the Jim Brady cut prime rib. Who doesn't like a juicy piece of steak? But even for a meatlover like myself, it was difficult to finish the entire piece of meat by myself.
  
  For dessert, we shared the apple pie a la mode - a sweet end to the meal.
  
  The wine list is quite decent!

  • How much did you spend?
    500
  • Overall Rating
    OK
  • Food 7
  • Service 6
  • Ambiance 7
  • Price 4

• 

  Only for lunch

  KK Sims | Aug 31 2010

  Very expensive for what it is, but worth it with the lunch set. Get the thickest cut to taste the beef, which is really succulent and tender. I don't care for the salad; many people enjoy the "show" but not for me.

  • How much did you spend?
    500
  • Overall Rating
    OK
  • Food 7
  • Service 7
  • Ambiance 7
  • Price 3

• 

  A big no-no

  Seb | Oct 6 2009

  Crap décor. Why did they do this?! And what is with the stupid waitress' uniforms? The food is ok, but not that good. The only salvation is the strong list of Cali wines.

  • How much did you spend?
    700
  • Food 7
  • Service 4
  • Ambiance 5
  • Price 5

• 

  Oh the juicy cut roast

  Tim | Oct 6 2009

  Diamond Jim Brady rocks. This juicy thick cut roast is da bomb!

  • How much did you spend?
    600
  • Food 10
  • Service 7
  • Ambiance 7
  • Price 5

• 

  who needs veg when there is meat

  Jeremy Young | May 29 2009

  Wind back the years and think of yourself in 1950's Chicago (Dick Tracy style), when meat is a signal of power and veggies are for pussies. Waitresses tip their toes when pouring salad dressing on a spinning salad bowl. Watch out for frost bite because the salad fork is chilled! If you love meat, and hate healthy veg, then come on in! Great promotional menus, can get boring, and dangerous if you visit frequently though, try to walk home to burn off some calories.
  • Food 8
  • Service 9
  • Ambiance 6
  • Price 4

• 

  Spinning salad

  missymelany | Mar 23 2009

  the "old-school" steakhouse feel is tiresome and not appetising. delicious prime rib (I only tried the Jim Brady's cut) staff are trained a certain way that makes me uncomfortable but that is the way they do it in the usa. My son likes the spinning salad bowl.
  • Food 7
  • Service 6
  • Ambiance 5
  • Price 5