Most people love French food, there is something almost romantic about the cuisine, and is often a popular choice when dining on special occasions. The cuisine has a long history and many of the most important chefs, both past and present are French.

» Read More

Since his rather public retirement in 1996, the 66-year-old world famous chef has been working harder and has opened more restaurants than ever before. If retirement is doing what one loves to do, then Robuchon has found his vocation. We met the legendary master at his restaurant in Macau. With a successful global restaurant empire that other chefs can only dream of, he looked surprisingly well-rested and relaxed. Clad in his white double-breasted jacket – the black version we often see him in is the uniform for L’Atelier – black trousers and black patent dress shoes, he took time in telling WOM his jetsetter lifestyle, why he thinks the days are numbered for molecular gastronomy, and what he thinks is the next dining trend.

» Read More