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Lardos Steak House
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Address:
4B Hang Hau Village, Tseung Kwan O
將軍澳坑口村4號B - Telephone: 2719-8168
- District: Tseung Kwan O
- Cuisine: Continental
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- Opening Hours: 12:00-23:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 75
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: No
- Dress Code: Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Mainated full lamb rack; Roasted duck breast; Roasted rosemary chicken
Reviews
pros and cons
Alex | Oct 25 2010
pro:juicy,succulent rib-eye,at a very reasonable price.
con:location
450
OK
Tiny restaurant, big steaks
Debs | Oct 17 2010
Lardos is hidden in Hang Hau village, next to many local hotpot joints.
Henry Theil, the owner who also operates a wholesale and retail food business, created this steakhouse a decade ago.
Steaks from Australia, US, etc. all served at a very decent price.
Also the seafood dishes such as the mussels in wine sauce is excellent. And a must-order item is the baked camembert cheese!
The place is tiny and gets packed on weekends. It also is very simple in decor so do not expect a high-end steakhouse interior!
400/person
Good
Tiny restaurant, big steaks
Debs | Oct 17 2010
Lardos is hidden in Hang Hau village, next to many local hotpot joints.
Henry Theil, the owner who also operates a wholesale and retail food business, created this steakhouse a decade ago.
Steaks from Australia, US, etc. all served at a very decent price.
Also the seafood dishes such as the mussels in wine sauce is excellent. And a must-order item is the baked camembert cheese!
The place is tiny and gets packed on weekends. It also is very simple in decor so do not expect a high-end steakhouse interior!
400/person
Good
Hotel quality steakhouse at TKO prices
Charlie Brown | Sep 6 2010
A hidden gem that was highly recommended to me by my colleague. No fancy decor, no plush chairs, and no "salad show". The potatoes and vegetables that come with the steaks are not cut to perfection either. However, if you are looking for juicy succulent rib-eye or cut-above lamb chop, here's the place for you. Just be warned that the chef tends to overcook the steaks by a little so order medium rare if you really want medium. They can always take it back to the kitchen if it arrives bleeding.
280
Good