There is never a dull moment in the Central dining scene. Restaurants keep opening (and to some unfortunate ones, closing) and new concepts present themselves as novelties -- be it a new cuisine for novelty, or a twist of the classics. We foodies are often drawn towards the sparkling new restaurants. This time we dived right into the brand new L'altro, a new Contemporary Italian restaurant headed by chef Philippe Leveille and his protege, Antimo Maria Merone. Together they create a contemporary take on Italian cuisine. WOM has sampled a few of the restaurant's signatures, and is ready to look into the novelty L'altro has to offer.

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As May arrives, weather is still a mess. While it's good news we were not promised of misty spring days where all are sticky and wet, we encounter the fluctuating weather of cool chilly days with sun in the morning and rainstorms in the afternoon. The temperature roller-coaster has affected the produce calendar as well. All is not right with the weather but one thing we can count on when it comes to dining out. Chefs are taking their time to experiment with spring flavours. We have sampled quite a taste of spring recently. Here's what L'altro and Caprice have to offer.

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