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La Brasserie (Closed)
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Address:
Lower Lobby, Gateway Hotel, Harbour City, Tsim Sha Tsui
尖沙嘴海港城港威酒店大堂 - Telephone: 2113-7925
- District: Tsim Sha Tsui
- Cuisine: French
- Website: View
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- China Union
- Opening Hours: 12:00-15:00, 18:30-00:00
- Nearby Parking: Yes
- Valet Parking: No
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 200
- Can accommodate large group: No
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: Yes
- Al Fresco: No
Signature Dishes
Pressed Duck Lobster Bisque, Rack of Lam and Crepe Suzette
Restaurant Ambiance
Warm and casual
Articles
27 February 2009
27.02.2009
Poolside BBQ Brunch, Eight Sake Experts Dinner – 1 Night Only, Surf and Turf, Crab Cuisine, Carnivore's Delight, W Hotel's Dinner Buffet, Black Truffle Dinner, Chocaholics Chocolate Making Workshop & Dinner
Meet your Maker – Didier Rochat
01.10.2008
Didier Rochat, the new executive chef of French restaurant La Brasserie (Gateway Hotel), certainly has impressive French-cuisine credentials. He has worked for four Michelin-starred French chefs: Joe Rostang (La Bonne Auberge), Roger Verge (Le Mouline de Mougin), Jean Yves Joanin (Le Cagnard), and Michel Rostang (Michel Rostang).
Quick Bites 6 February 2009
06.02.2009
Valentine's for Chocolate Lovers, 'Pot Au Feu' Truffle Menu, Tribute Closes, Michelin Chef @ H One, Pyrenees Lamb Dinner, Free Aperitif Snack of the Day, Miyazaki Black Pork Promo, Sevva's Champagne Valentine's
French Cuisine
12.05.2009
Most people love French food, there is something almost romantic about the cuisine, and is often a popular choice when dining on special occasions. The cuisine has a long history and many of the most important chefs, both past and present are French.
2 March 2010
02.03.2010
Free-Flow Sake Saturdays, Snapper Specials, Epicurean Dinners, Pressed Duck Dinner, New Dim Sum, Exquisite 8 Menu
Reviews
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Paris chic
Freddielovesfood | Sep 15 2010
Very traditional French food such as escargot (good), lobster bisque (prepared at your table with congac, very good) and steak tartare (one of the best I have tasted) made with less butter than usual. Lots of foie gras and other high cholesterol items on the menu, so frequent visits are not recommended.
- How much did you spend?
700 - Overall Rating
Good
- How much did you spend?
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Tables with Name Tags.
Johnny-Be-Good | Jul 10 2009
The ambiance of this restaurant feels like you've traveled back in time. Very old school "western" decor. They have name tags at different tables to acknowledge their loyal customers.
Lobster bisque is cooked at your table (I've never had that before). If you don't feel like forking out a suitcase of cash for steak tartare at Gaddi's and Amigo, enjoy one at La Brasserie for a fraction of the price.