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HOME » Restaurants » Restaurants A - Z » Hutong


  • Food 7
  • Service 7
  • Ambiance 9
  • Good 0
  • OK 5
  • Bad 1

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: 12:00-15:00, 18:00-00:00
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: No
  • Corkage Fee: 350
  • Can accommodate large group: yes
  • Children Friendly: No
  • Pet Friendly: No
  • Private Room Available: No
  • Dress Code: Smart Casual
  • Post 11pm order: Yes
  • Al Fresco: No

Signature Dishes

Crispy de-boned lamb ribs in Hutong style, Bamboo clams steeped in Chinese rose wine & chili padi, Crispy soft shell crab with Szechun red pepper, Scalloops with fresh pomelo

Vegetarian Dishes


Signature Drinks

Calvin's chilled Lychee wine with a touch of soda, A range of red, wine and Chinese rice wines

Restaurant Ambiance

Peking's Hutong interiors


Quick Bites: 16 January


Angelini's Sunday Pranzo, A Gourmand's Valentine's, Purgatory Pizza, Hutong's Best of Best Menu, Mira's Memorable Valentine's, Caviar Kaspia in HK, Morton's for Fireworks, Pen-Ultimate Romance

» Read More


"Wunan Style" Cod tossed with Crispy Fermented Bean and Chilli


This easy to make dish from Hutong is perfect for festive celebrations.

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Michelin Chefs Discuss Chinese New Year Cuisine

Michelin Chefs Discuss Chinese New Year Cuisine


Chinese New Year is marked by gathering with family and friends for gastronomic indulgences, but not just any delicious dish will do. Dishes are often chosen for their symbolic meanings that results from the language itself, for example the word for 'fish' also sounds like the word for 'wish' and 'abundance'.

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Restaurant Highlight - Hutong

Restaurant Highlight - Hutong


Contemporary northern Chinese restaurant Hutong has an impressive view, and in my opinion food that is at times as good, both in terms of taste and presentation. The restaurant was recently given one star by Michelin and it is easy to understand what would have appealed to the reviewers.

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28 September 2010

28 September 2010


Champagne Brunch @ Lantau, Hutong's New Dishes, New Chef @ Cucina, Blue Hour, RED gets fresh

» Read More


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