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Hugo's
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Address:
Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui
尖沙咀河內道18號香港尖沙咀凱悅酒店
- Telephone: 2311-1234 ext 7733
- District: Tsim Sha Tsui
- Cuisine: Continental
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Opening Hours: M-F 12:00-14:30, 18:30-23:00, Sa-Su & Ph 18:30-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 350
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Casual
- Post 11pm order: No
- Al Fresco: No
Articles
31 August 2010
31.08.2010
Tuesday Wine Buffet, New Signature Dishes, Monthly Degustation Menu, Oolaa Opens, Playful Japanese, Hugo's New Dishes
Easter Feature 04: Seasonal White Asparagus
19.04.2011
White Truffle
09.11.2011
October marks the start of the much anticipated white truffle season, a time in the year when these hideously expensive - and rather hideous looking - mushrooms are shaved in front of diners at the table or otherwise closely guarded by the chefs. Of course they are no ordinary mushrooms. These prized morsels have this intense pungent aroma that nothing else can replicate.
Festive Dining Around Town
01.12.2011
"Chestnuts roasting on an open fire..." Most of us who grew up with Christmas will remember Nat King Cole serenading us through festive celebrations. Even at the snowless Hong Kong where snowflakes come only in forms of Christmas ornaments or shortbread cookies at bakeries at Christmas, it has become one of the best times to be merry, and celebrate the holiday season with family and loved ones. Here we have gathered some of the notable celebrations this year.
Desserts with No Boundaries
10.02.2012
Reviews
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Relaxing and Memorable Lunch
gourmetwife | Jul 21 2011
Took time off work and had a long lunch with my wife. Very relaxing atmosphere, good food, a lot of at-the-table-food-decisions from trolleys, pushed by waiters in funny checkered clothing. The roast lamb was the top dish of the day, and the complimentary choco ice cream balls were a nice touch too.
- How much did you spend?
350 - Overall Rating
Good
- How much did you spend?
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Two steak dinners in a week
JOng | Aug 22 2010
See review on Prime.
I have never been to the old Hugo's so I wouldn't compare the two. My colleagues have been saying the lobster bisque and steak tartare are as brilliant as before. Now I don't usually order steak tartare in Hong kong, but it was very good. The lobster bisque is probably one of the best I have had in steakhouses in hong Kong. The roast beef was excellent, better than Lawry's. We ordered a very expensive bottle of wine so the bill was over $1000 per person, but it was worth it.- How much did you spend?
1200 - Overall Rating
Good
- How much did you spend?
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similarity and differences
jon333 | Aug 7 2010
Hugo's was a favorite of my family when I grew up. Now, with the re-opening of Hugo's in the new Hyatt, there are things that I missed from the old place, but they did well in keeping with some of the traditions:
1) Kept the trolleys! Appetizer and dessert selection from the very 1980s revolving trolley.
2) Cooking and serving by the table, just like before.
3) Steak tartare and lobster thermidor still on the menu.
The new place is a lot more modern in design than the old Hugo's castle-look. Although they still use dark wood, the high ceilings with large windows plus the open kitchen gives it a very airy feeling.
Food is good too.- How much did you spend?
500 per head - Overall Rating
OK
- How much did you spend?