Tuesday Wine Buffet, New Signature Dishes, Monthly Degustation Menu, Oolaa Opens, Playful Japanese, Hugo's New Dishes

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For the past couple of years, the Australian black truffles have arisen to the culinary occasion, as they share the most similarity as the Perigord black truffles from France. Cultivated in Western Australia and Tasmania, these black truffles are grown in the same ways they were grown in France for centuries, and these Australian cousins are highly regarded for their flavor and aroma, much like its French kind. Better yet, these truffles are grown in Australia, with a Southern Hemisphere's climate being opposite of that of the Northern hemisphere, meaning that at the height of its season, the Australian Black Winter Truffles would replenish the high demand of truffles even at our summery months.

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October marks the start of the much anticipated white truffle season, a time in the year when these hideously expensive - and rather hideous looking - mushrooms are shaved in front of diners at the table or otherwise closely guarded by the chefs. Of course they are no ordinary mushrooms. These prized morsels have this intense pungent aroma that nothing else can replicate.

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"Chestnuts roasting on an open fire..." Most of us who grew up with Christmas will remember Nat King Cole serenading us through festive celebrations. Even at the snowless Hong Kong where snowflakes come only in forms of Christmas ornaments or shortbread cookies at bakeries at Christmas, it has become one of the best times to be merry, and celebrate the holiday season with family and loved ones. Here we have gathered some of the notable celebrations this year.

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