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Hoi King Heen
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Address:
B2 InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsimshatsui East
尖沙嘴東部麼地道70號海景嘉福酒店B2層 - Telephone: 2731-2883
- District: Tsim Sha Tsui
- Cuisine: Chinese Guangdong
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- Opening Hours: M-Sa 11:30-15:00, 18:30-23:00, Su&PH 10:30-15:00, 18:00-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 350
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Pork spare rib with honey prune sesame sauce, fried prawns with wasabi and black sesame sauce, steamed garoupa rolls with Yunna ham, pan-fried glutinous rice with chicken, mushrooms and taro
Vegetarian Dishes
Stir-fried diced vegetarian chicken with cashew nuts, fried assorted mushrooms with water chestnuts, celery and lotus roots, braised bean curd with assorted mushrooms, deep-fried vegetarian eel with black vinegar sauce
Signature Drinks
Fresh Fruit Juice, Soft Drinks, Beer, Wine, Chinese Wine
Restaurant Ambiance
Decorated in black, gold and burgundy, Michelin-starred Hoi King Heen uses high quality marble and mirror arrangement. With traditional Chinese displays and unique black and white images, the restaurant represents simple elegance of modern designs.
Articles
Marco Veringa
01.02.2010
Marco Veringa is our Member's Choice interviewee for February. Marco was the winner of our recent competition Introducing Foodography Photo Competition. He tells us about his favourite restaurants and his wife's cooking.
Freshness Kicks the Appetite Blues
31.07.2012
Summer heat can be unbearable sometimes, the hotter it is, the less we're inclined to eat. This is how we feel about eating under the scorching sun. Luckily enough, we have sampled some of the more appetite-inducing dishes at Intercontinental Grand Stanford's Chinese Restaurant Hoi King Heen, where executive chef Fai Hung Leung (Chef Leung) introduces an array of flowers, teas and fruits in his summery creations, kicking the stomach blues away.
Not in Winter: Melon in the Summer
15.08.2012
Lunar New Year Festive Dishes
16.01.2013
Light and Scrumptious: Egg White Dishes
13.03.2013
Egg dishes have been the popular topic at Easter – where I can find a perfect onsen egg, a great French omelette, or egg salad sandwich. We never doubt the versatility of the egg, but sometimes we wonder, what about egg whites? And as part of this year’s Easter celebration, we pay tribute to egg whites, as we introduce a few classic egg white dishes in the city.
Scrumptious Egg White Dishes
24.05.2013
Egg dishes have been the popular topic at Easter - where I can find a perfect onsen egg, a great French omelette, or egg salad sandwich. We never doubt the versatility of the egg, but sometimes we wonder, what about egg whites? And as part of this year's Easter celebration, we pay tribute to egg whites, as we introduce a few classic egg white dishes in the city.