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3-Star Chef
Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca in Spain brings his culina...
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Make a ReviewGrissini
(Wanchai)
- Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
- 灣仔港灣道1號君悅酒店
- District: Wanchai
- Cuisine: Italian
- Website: View
- Email: fbsc.hkggh@hyatt.com
- Phone: 2584-7722
Ratings & Information
We asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Restaurant Details
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
-
Opening Hours:
Su-F 12:00-14:30, 19:00-22:30, Sa 18:30-22:30 - Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 350
- Can accomodate large group: Yes
- Children friendly: Yes
- Pet friendly: No
- Private room available: No
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Restaurant Features
Signature Dishes
Vegetarian Dishes
Signature Drinks
Restaurant Ambiance
Restaurant View
WOM Guide 2010 Review
Restaurant Promotions
There are no promotions available at this moment.
Restaurant Events
Michelin Guest Chef
Michelin guest chef Claudio Sadler from Milan will be a guest chef at Grissini from 17-22 March. Chef Claudio’s cooking blends Italian cuisine and culture with contemporary food aesthetics and lifestyles. “I work on drawings of colours and presentation before I start creating a dish. This is my method of cooking. I pay a lot of attention to the seasons and the ingredients for occasions,” say chef Claudio
- from...
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Mar
17
- ...to
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Mar
22
Starts on: 17.03.2010
Ends On: 22.03.2010
- Grissini
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Read moreRestaurant Reviews
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Good, but overrated
I have eaten there many times and the food is good overall (the grissini are excellent), but not great. At the prices they charge, and based on what it aspires to be (one of the top restaurants in Hong Kong) it comes up short. The venue is too cavernous to enable any kind of intimacy, but is fine for a business lunch. It has a very good wine list.
Best grissini in the world
Best dish here is the warm grissini, would be happy to just order a soup and have the grissini whilst enjoying the view!
Grissini
This restaurant is aptly named as it has the most addictive bread sticks, yum! Ingredients are mostly from Italy, the quality of the produce lends authenticity to the food.