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HOME » Restaurants » Restaurants A - Z » Grissini

Grissini  

 
Grissini
  • Address: 2/F Grand Hyatt Hong Kong, 1 Harbour Road, Wanchai
    灣仔港灣道1號君悅酒店2樓
  • Telephone: 2584-7722
  • District: Wanchai
  • Cuisine: Italian
  •   Email
  • Food 8
  • Service 8
  • Ambiance 8
  • Good 4
  • OK 4
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
  • Opening Hours: M-Th 12:00-14:30, 19:00-22:30, F & Su 12:00-14:30, 18:30-22:30, Sa 18:30-22:30
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 500
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Homemade Tagliatelle with Porcini, Oven Roasted Tomatoes and Tuscan Pork Sausage; Handmade Garganelli Pasta with Sautéed Mediterranean Red Prawns Ligurian Zucchini and Saffron; Pan-fried Seabass with Tomatoes

Vegetarian Dishes

Traditional Tuscan tomato and bread soup with a touch of pepperoncino; Homemade chestnut flour pasta with “Genova” basil pesto potatoes and green beans

Signature Drinks

An extensive selection of Italian wines is displayed in a wine gallery with an impressive floor to ceiling vinotheque totalling 1,000 bottles.

Restaurant Ambiance

Located on the second floor of Grand Hyatt, Grissini commands panoramic views of Victoria Harbour. Its contemporary interior design and avant garde furnishings conjure the feeling of a stylish New York restaurant with chairs by Philippe Starck and contemporary paintings by Tony Delapp.

Articles

20 March 2009

20.03.2009

Grissini's Set Lunch, Zuma's New Exec Chef, Roka's New Set Lunches, H One's White Asparagus Menu, Aqua's New Desserts, Free Lobster Buffet, Union J to Open, Inagiku's Spring Bento Boxes

» Read More

 

27 March 2009

27.03.2009

Steak and Seafood Promo, Easter Goodies, Bubba Gump Expands Menu, Easter for the Kids, Grand Hyatt's Easter Plans

» Read More

 

Italian Cuisine

Italian Cuisine

10.06.2009

Italian cuisine has a long and rich history and can trace its roots back to at least the 4th century. Like French cuisine its evolution has been shaped by geographical and political events. Today the cuisine can be enjoyed in almost every country and is the firm favourite of many.

» Read More

 

31 August 2009

31 August 2009

31.08.2009

Porcini Menu, Free Pizza for One Year, Creative Wine Pairing Menu, Win an Italian Holiday, Teppanyaki Lunch, Tea Time Royale, Kaetsu Extends Buffet

» Read More

 

18 January 2010

18.01.2010

Meyer's Beef @ The Cafe, Waterfall Bar Opens, Champagne Brunch Buffet, Grissini Launches Wine

» Read More

 

19 October 2010

19 October 2010

19.10.2010

Pool Bar BBQ, Lime @ Soho 38 Opens Friday, Contemporary Truffle Menu, Inagiku's Autumn Dishes, Grissini's Truffle Menu

» Read More

 

Porcini at Grissini

Porcini at Grissini

07.09.2011

September is the beginning of the school year for many excited students, and it is also an exciting time for many connoisseurs for it marks the start of the porcini season. Porcini mushrooms are one of the most precious exports from Italy. The rich, meaty and heady mushrooms season salads and soups like no other vegetables, but also manage to stand up against more flavourful meats such as beef and guinea fowl.

» Read More

 

The Pasta Alternatives

The Pasta Alternatives

11.06.2013

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Freshness of Land and Sea

Freshness of Land and Sea

17.01.2014

» Read More

 

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