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Make a ReviewGaddi's
(Tsim Sha Tsui)
- 1/F The Peninsula, Salisbury Road, Tsim Sha Tsui
- 尖沙嘴梳士巴利道半島酒店1/F
- District: Tsim Sha Tsui
- Cuisine: French
- Website: View
- Email: diningphk@peninsula.com
- Phone: 2315-3171
Ratings & Information
We asked voters to bear in mind the following when rating restaurants:
Food (& Drinks)
taste, quality and presentation, plus selection of menu
Service
courtesy, friendliness, and knowledge
Ambience
décor and atmosphere
Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.
1-2
Don't bother
3-4
Below expectations
5-6
Decent to good
7-8
Very good to amazing
9-10
Extraordinary to perfection
Price:
Estimated price for dinner per person including one drink
Price is rated on the scale of 1 to 5.
1
< $100
2
$100 - $200
3
$201 - $400
4
$401 - $600
5
> $600
Review:
Honest and witty comments from our voters paraphrased by our editors
Corkage:
Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed
Restaurant Details
-
Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
-
Opening Hours:
12:00-14:30, 19:00-22:30 - Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: No
- Corkage Fee: 400
- Can accomodate large group: Yes
- Children friendly: No
- Pet friendly: No
- Private room available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Restaurant Features
Signature Dishes
Vegetarian Dishes
Signature Drinks
Restaurant Ambiance
WOM Guide 2010 Review
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Add ReviewPlease log in to submit a review.
stuffy ambience despite the great good
The food here is very good, and the service is definitely without fault. However, I find the ambience a little too stuffy for my likings.
How much did you spend?
1500
Pure food indulgence
If you have never been, try the chef's table at Gaddi's. It will blow you away! No nonsense, pure food indulgence. Watch Chef David create his magic!
How much did you spend?
2000
Great
The menu is old school classic french. There is little respect paid to the passing fads of world cuisine, and molecular gastronomy. It is simply the best french restaurant in Hong Kong I have come across. The set lunch at approx. HKD 400 is an absolute steal hence the 5 star on the price score - probably 3 stars if you go a la carte). The service is always good. They ghost around you, always alert, but never intrusive. I have given it a relative low score on Ambiance because most of the times I have been there it has been pretty empty... but the food is so good I don't care really. It's a real experience, and a timeless classic. Never change Gadddi's!!
Chef
We visited Gaddi's and opted for the Chef's table as it was a special occasion.
Never having done a "chef's table" it was quite exciting to be ushered through the ever so formal dining room, then through the big doors into the kitchen to find our table right in front of Gaddi's kitchen.
After a welcome, we were treated to a tour of the Peninsula kitchens. This unexpected treat is truly an eyeopener on the complexities of running the F&B part of a big hotel. Thanks Mr Chan Wai, the Head Pastry Chef.
Back to the Chef's Menu. Chef David Goodridge introduced each dish on his 5 course menu (with a couple of bonus dishes) with obvious passion and the patience to answer questions despite a full restaurant out front.
Black Perigord Truffles are in season at the moment so the truffle was a part of many of the dishes.
All the courses were wonderfully presented and beautifully prepared. The tastes within each dish were balanced fantastically and complementary across each course. A meal of a lifetime!
Service was excellent, with the true atmosphere of the kitchen passing by, to add a vibrancy to the whole experience.
It was a special occasion, so the cost was acceptable, especially considering the freshness and quality of the ingredients and the obvious skill and thought that had gone into the preparation. The only disappointment was somewhat of an ambush on the mineral water and I always object to the principal of paying service charge on top of wine that is already marked up as much as 300%. That said, the overall cost was worth it for the food, service and the experience of a wonderful night at Gaddi's Chef's Table.
A hearty recommendation to experience this delight at least once!