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Dong Lai Shun
-
Address:
B2 The Royal Garden, 69 Mody Road, Tsim Sha Tsui
尖沙嘴麼地道69號帝苑酒店B2 - Telephone: 2733-2020
- District: Tsim Sha Tsui
- Cuisine: Chinese Beijing
Restaurant Info
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Credit Cards:
- Visa
- Mastercard
- American Express
- Diners Club
- JCB
- China Union
- Opening Hours: 11:30-15:00, 18:00-23:00
- Nearby Parking: Yes
- Valet Parking: Yes
- Reservations Accepted: Yes
- Delivery: No
- Takeaway: Yes
- Corkage Fee: 300
- Can accommodate large group: Yes
- Children Friendly: Yes
- Pet Friendly: No
- Private Room Available: Yes
- Dress Code: Smart Casual
- Post 11pm order: No
- Al Fresco: No
Signature Dishes
Inner Mongolian mutton hot pot; Mutton terrine; Tea leaf smoked duck egg; Roasted Beijing duck; Wok-fried crabmeat; Rock lobster with salted egg yolk on rice crackers
Signature Drinks
Chinese wine, juice, beer and wine
Articles
3 August 2009
03.08.2009
Yunnan Fare, Creative Crab Dishes, $20 Dishes @ M at the Fringe, Vero's Master Classes, Seafood Buffet, Thai Cooking Classes, Ultra-Long Reuben, Sunday Lobster Lunch
17 August 2009
17.08.2009
Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner
23 November 2009
23.11.2009
Coast Opens, Gourmet Veggie Menu, Opening of French Bistro, Warm Up with Hot Pot
18 May 2010
18.05.2010
Summer Menu, Dumpling Time, Healthy Summer Dishes, Casa Lisboa Opens, New Dim Sum
Tea Leaf Smoked Duck Egg – Dong Lai Shun
04.03.2010
A recipe for Tea Leaf Smoked Duck Egg from the cookbook, Secret Recipes by Award-Winning Chefs of The Royal Garden.
Secret Recipes by Award-Winning Chefs of The Royal Garden
10.03.2010
We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.
22 June 2010
22.06.2010
Seafood Specialities, Sabatini Chef Moves to H one, Exclusive Killer Cocktails, Shanghai Group Launches in HK
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20 July 2010
20.07.2010
Prime Steakhouse Opens, Have a Rice Day, Sensational Aged-Beef, Crab Dishes, South Beach @ Post97, The Return of the Hairy Crab
Fall Celebration: Pumpkins
18.10.2011
Dong Lai Shun's Hangzhou Chilled Sweet Pumpkin
18.10.2011
Dong Lai Shun's Pumpkin Chrysanthemum Pudding
18.10.2011