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HOME » Restaurants » Restaurants A - Z » Dong Lai Shun

Dong Lai Shun  

 
Dong Lai Shun
  • Address: B2/F, The Royal Garden, 69 Mody Road, Tsimshatsui East
    尖沙咀東部麼地道69號帝苑酒店B2層
  • Telephone: 2733-2020
  • District: Tsim Sha Tsui
  • Cuisine: Chinese Beijing
  •   Email
  • Food 7
  • Service 7
  • Ambiance 7
  • Good 2
  • OK 5
  • Bad 0
 

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Restaurant Info

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
    • Diners Club
    • JCB
    • China Union
  • Opening Hours: 11:30-15:00, 18:00-23:00
  • Nearby Parking: Yes
  • Valet Parking: Yes
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Corkage Fee: 300
  • Can accommodate large group: Yes
  • Children Friendly: Yes
  • Pet Friendly: No
  • Private Room Available: Yes
  • Dress Code: Smart Casual
  • Post 11pm order: No
  • Al Fresco: No
 

Signature Dishes

Inner Mongolian Mutton Hot Pot; Stir-fried Lobster with Wild Mushrooms; Wok-fried Crabmeat and Rock Lobster with Salted Egg Yolk on Rice Crackers

Vegetarian Dishes

Pumpkin in Honey Oil; Braised Shredded Dried Bean Curd in White Broth; Stir-fried Salted Vegetables with Green Peas and Bean Curd Sheets

Signature Drinks

Chinese Wine; Red Wine; White Wine; Beer; Tea; Premium Tea

Restaurant Ambiance

Dark wood is the key colour motif, highlighted in magenta, gold and black, creating the ambience of a Beijing-style grand mansion. A grand lantern designed in the style of southern Yangtze paper-cutting folk art is the restaurant’s centrepiece attraction, complemented by a wall of dazzling crystal boxes. The floor to ceiling dimensions of the main VIP rooms measure nearly 6 metres and are adorned with lanterns. They also feature striking red walls and tasteful antiques that create a theatre hall ambience.

Articles

3 August 2009

3 August 2009

03.08.2009

Yunnan Fare, Creative Crab Dishes, $20 Dishes @ M at the Fringe, Vero's Master Classes, Seafood Buffet, Thai Cooking Classes, Ultra-Long Reuben, Sunday Lobster Lunch

» Read More

 

17 August 2009

17 August 2009

17.08.2009

Be a High Flyer, 20 Cheeses & 24 Wines, Sabatini's Business Lunch, Hairy Crabs, Exclusive Wine Dinner

» Read More

 

4 January 2010

04.01.2010

Oysters and Champagne, Royal Garden Cookbook

» Read More

 

23 November 2009

23.11.2009

Coast Opens, Gourmet Veggie Menu, Opening of French Bistro, Warm Up with Hot Pot

» Read More

 

18 May 2010

18 May 2010

18.05.2010

Summer Menu, Dumpling Time, Healthy Summer Dishes, Casa Lisboa Opens, New Dim Sum

» Read More

 

Tea Leaf Smoked Duck Egg – Dong Lai Shun

Tea Leaf Smoked Duck Egg – Dong Lai Shun

04.03.2010

A recipe for Tea Leaf Smoked Duck Egg from the cookbook, Secret Recipes by Award-Winning Chefs of The Royal Garden.

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Secret Recipes by Award-Winning Chefs of The Royal Garden

Secret Recipes by Award-Winning Chefs of The Royal Garden

10.03.2010

We are firmly entrenched in the era of the celebrity chef and the spinoffs that result, such as TV shows and cookbooks, the latter being a big money earner for chefs.

» Read More

 

22 June 2010

22.06.2010

Seafood Specialities, Sabatini Chef Moves to H one, Exclusive Killer Cocktails, Shanghai Group Launches in HK

» Read More

 

20 July 2010

20 July 2010

20.07.2010

Prime Steakhouse Opens, Have a Rice Day, Sensational Aged-Beef, Crab Dishes, South Beach @ Post97, The Return of the Hairy Crab

» Read More

 

Fall Celebration: Pumpkins

Fall Celebration: Pumpkins

18.10.2011

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Dong Lai Shun's Hangzhou Chilled Sweet Pumpkin

Dong Lai Shun's Hangzhou Chilled Sweet Pumpkin

18.10.2011

» Read More

 

Dong Lai Shun's Pumpkin Chrysanthemum Pudding

Dong Lai Shun's Pumpkin Chrysanthemum Pudding

18.10.2011

» Read More

 

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