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Din Tai Fung

鼎泰豐

(Causeway Bay)

  • 68 Yee Wo Street, Causeway Bay
  • 銅鑼灣怡和街68號
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Food (& Drinks)

taste, quality and presentation, plus selection of menu

Service

courtesy, friendliness, and knowledge

Ambience

décor and atmosphere

Food (& Drinks), service and ambiance are rated on the scale of 1 to 10.

1-2

Don't bother

3-4

Below expectations

5-6

Decent to good

7-8

Very good to amazing

9-10

Extraordinary to perfection

Price:

Estimated price for dinner per person including one drink

Price is rated on the scale of 1 to 5.

1

< $100

2

$100 - $200

3

$201 - $400

4

$401 - $600

5

> $600

Review:

Honest and witty comments from our voters paraphrased by our editors

Corkage:

Corkage fee is by the bottle, where $0 means no corkage charged. “No” means that no outside wine is allowed

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Restaurant Details

  • Credit Cards:
    • Visa
    • Mastercard
    • American Express
  • Opening Hours:
    11:30-15:50, 17:30-22:30
  • Nearby Parking: Yes
  • Valet Parking: No
  • Reservations Accepted: Yes
  • Delivery: No
  • Takeaway: Yes
  • Can accomodate large group: Yes
  • Children friendly: Yes
  • Pet friendly: No
  • Private room available: No
  • Dress Code: Casual
  • Post 11pm order: No
  • Al Fresco: No

WOM Guide 2010 Review

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( Din Tai Fung )

Din Tai Fung

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68 Yee Wo Street, Causeway Bay
銅鑼灣怡和街68號
  • Visa
  • Mastercard
  • American Express
  • Location: Causeway Bay
  • Cuisine: Chinese Shanghai

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A Taiwan legend in HK

My family had just returned from Taiwan where we always visit the original Din Tai Fung for their legendary dumplings. It wasn't long before we got a craving for their cooking, and we decided to try their recently opened branches in Kowloon and Causeway Bay. I would definitely recommend the latter (Causeway Bay) as they are somehow better able to replicate the quality and flavor of their Taiwan parent.

The spicy pork dumplings are faithfully served with a red chili oil that leaves some people with a numb tongue, but also gives off inexplicably fragrant hints of oak or nuts that makes this particular dish unforgettable. The vegetable dumplings are light and fluffy, with minced mushrooms and crispy cuts of vegetables, all freshly steamed. There are several selections of seasonal vegetables, all of which are lightly prepared without the heavy oil dumped on the comparable fare of some local eateries. Another winner is the drunken chicken, intensely flavored with Chinese wine and herbs.

I've also been to Din Tai Fung branches in Tokyo, Singapore and Los Angeles, and I would rank Causeway Bay right up there with Singapore in delivering the original Din Tai Fung experience to happy diners abroad.

Get there early as this place packs up quickly.

How much did you spend?

500 for lunch for two

JimmyQ
  • Food
  • Service
  • 8/10
  • 7/10
  • Ambiance
  • Price
  • 6/10
  • 3/5

Overall Rating

Good

JimmyQ |

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